The best multi-fuel pizza ovens offer versatility and exceptional performance, with top contenders including the Ooni Karu 2 Pro 16″ Oven for large pizza enthusiasts, the Ooni Karu 12 Multi-fuel Oven for fast cooking, and the Ooni Karu 2 Multi-Fuel 12″ for compact performance.
These ovens provide the flexibility to cook with various fuel types, such as wood, charcoal, or gas, allowing for diverse flavor profiles and convenient operation. Opting for a multi-fuel model ensures you can adapt to different cooking environments and preferences, making it a smart investment for any backyard chef.
We’ve narrowed down the field to seven top picks after extensive hands-on comparison and evaluation of their heat retention, portability, and overall cooking experience. This guide will help you understand the nuances of each model, ensuring you find the perfect multi-fuel pizza oven to elevate your outdoor cooking.
Top 3 Recommendations for Multi-Fuel Pizza Oven
Start with these three standouts. Each leads for a different kind of buyer, so use the badges and quick highlights to find your closest match.
Ooni Karu 2 Pro 16″ Oven
- Wood and Gas Fuel
- Integrated thermometer
- Cooks 16-inch pizzas
Ooni Karu 12 Multi-fuel Oven
- Wood or Propane Gas
- Reaches 950°F
- Cooks 12-inch pizzas in 60s
Ooni Karu 2 Multi-Fuel 12″
- Wood and Gas Fuel
- Integrated thermometer
- Cooks 12-inch pizzas
Full 7-Product Comparison: Multi-Fuel Pizza Oven
The recommendations above are our strongest matches for different priorities. Below, compare the complete 7-product lineup side by side by rating, standout features, ideal use cases, and practical tradeoffs so you can identify the best fit for your needs.
Ooni Karu 2 Pro 16″ Oven
- Accommodates 16-inch pizzas
- Precise temperature control
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- Premium build quality
- Wood and Gas Fuel
- Integrated thermometer
Ooni Karu 12 Multi-fuel Oven
- Extremely fast cooking
- Wood and gas versatility
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- High quality build
- Wood or Propane Gas
- Reaches 950°F
Ooni Karu 2 Multi-Fuel 12″
- Dual fuel flexibility
- Built-in temperature gauge
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- Portable 12-inch design
- Wood and Gas Fuel
- Integrated thermometer
BIG HORN OUTDOORS 16″ Oven
- Large 16-inch capacity
- Very high maximum temperature
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- Durable stainless steel
- Wood-Fired & Gas Compatible
- Reaches 1112°F
BIG HORN 12″ Multi-Fuel Oven
- Three fuel options
- Extremely high temperature
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- Portable design
- Wood, Gas, Electric compatible
- Reaches 1110℉
BIG HORN 12″ Multi-Fuel Black
- Versatile fuel options
- High heat capability
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- Attractive black finish
- Wood, Gas, Electric compatible
- Reaches 1110℉
BIG HORN OUTDOORS 12″ Oven
- Dual fuel capability
- Good for camping
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- Includes pizza stone
- Wood-fired & Propane Gas
- Portable outdoor design
Top 7 Best Multi-Fuel Pizza Oven
#1. Ooni Karu 2 Pro 16″ Oven

Pizza Capacity
Temperature Gauge
Grade Performance
The Ooni Karu 2 Pro is a powerhouse for serious pizza makers, capable of cooking 16-inch pizzas with ease. Its dual-fuel system, supporting wood and gas, provides excellent flexibility, while the integrated thermometer helps you maintain precise temperatures. You’ll appreciate the robust construction and consistent performance for larger gatherings.
Given its larger size and professional features, it’s less portable than smaller models, making it more suitable for a dedicated outdoor kitchen space. This oven is ideal for those who frequently entertain or desire larger pizzas with authentic wood-fired flavor. If you only need to cook smaller pizzas, a more compact model might be sufficient.
Pros
- Accommodates 16-inch pizzas
- Precise temperature control
- Premium build quality
Cons
- Less portable due to size
- Higher initial investment
- Requires more storage space
Specifications
#2. Ooni Karu 12 Multi-fuel Oven

Pizza Cook
Fired Flavor
Outdoor Use
The Ooni Karu 12 is a fantastic choice for rapid pizza making, reaching 950°F to cook 12-inch pizzas in just 60 seconds. Its dual-fuel capability, using either wood or propane gas, offers flexibility for different cooking preferences. You’ll appreciate the included pizza stone for authentic crusts and its overall robust construction.
While incredibly fast, mastering the wood-fired aspect can take a few tries to maintain consistent heat. This oven is perfect for those who prioritize speed and authentic results, whether you’re a seasoned pizza maker or looking to impress guests. If you prefer a purely gas-driven system, you might consider other Ooni models.
Pros
- Extremely fast cooking
- Wood and gas versatility
- High quality build
Cons
- Wood firing has learning curve
- Gas burner sold separately
- Can be heavy for frequent moves
Specifications
#3. Ooni Karu 2 Multi-Fuel 12″

Temperature Control
12-Inch Design
Wood-Fired Taste
The Ooni Karu 2 is an excellent choice for those seeking a compact yet powerful multi-fuel pizza oven, cooking 12-inch pizzas efficiently. Its dual-fuel capability (wood and gas) combined with an integrated thermometer allows for precise temperature management. You’ll find it easy to achieve perfectly cooked pizzas with authentic flavors.
While highly capable, the gas burner is typically sold separately, which is an additional cost to consider. This oven is ideal for individuals or small families who want the flexibility of different fuel types and consistent results without needing a larger, heavier unit. If you’re on a strict budget, you might explore other entry-level options.
Pros
- Dual fuel flexibility
- Built-in temperature gauge
- Portable 12-inch design
Cons
- Gas burner often separate
- Can be heavy for some
- Wood requires more attention
Specifications
#4. BIG HORN OUTDOORS 16″ Oven

Size Capacity
Temperature Range
Steel Build
This BIG HORN OUTDOORS 16-inch pizza oven is built for entertaining, capable of cooking larger pizzas for parties. It offers 2-in-1 wood-fired and gas compatibility (burners sold separately) and can reach an impressive 1112°F, ensuring quick and delicious results. The stainless steel construction promises durability for outdoor use.
Similar to other BIG HORN models, the gas burner is a separate purchase, which you’ll need to factor into your budget. This oven is an excellent choice for those who frequently host larger gatherings and need the capacity for bigger pizzas. If you primarily cook for one or two people, a smaller, more compact oven might be a more practical option.
Pros
- Large 16-inch capacity
- Very high maximum temperature
- Durable stainless steel
Cons
- Gas burner sold separately
- Less portable due to size
- Requires more storage space
Specifications
#5. BIG HORN 12″ Multi-Fuel Oven

Fuel Compatible
Heat Output
Cooking Ready
This BIG HORN 12-inch multi-fuel oven offers exceptional versatility, allowing you to cook with wood, gas, or even electric burners (sold separately). You’ll appreciate its ability to reach an impressive 1110℉, ensuring perfectly cooked pizzas in minutes. It’s designed for easy transport, making it ideal for various outdoor settings.
While highly versatile, remember that gas and electric burners are separate purchases, adding to the initial setup cost. This oven is great for those who want maximum flexibility in fuel sources for backyard gatherings or camping trips, but if you prefer a single, integrated fuel system, you might consider other options.
Pros
- Three fuel options
- Extremely high temperature
- Portable design
Cons
- Burners sold separately
- Learning curve for new users
- Requires multiple fuel types
Specifications
#6. BIG HORN 12″ Multi-Fuel Black

Cooking System
Pizza Ready
Black Design
This BIG HORN 12-inch multi-fuel oven stands out with its sleek black finish and impressive versatility, supporting wood, gas, and electric cooking (burners sold separately). It can reach extreme temperatures up to 1110℉, ensuring quick and perfectly charred pizzas. Its portable design makes it suitable for various outdoor events.
As with its silver counterpart, the separate purchase of gas and electric burners adds to the overall investment. This oven is an excellent choice for those who value both high performance and a stylish aesthetic for their outdoor kitchen setup. If you prefer an all-in-one package without additional burner purchases, you might need to look elsewhere.
Pros
- Versatile fuel options
- High heat capability
- Attractive black finish
Cons
- Burners sold separately
- Can be heavy to move
- Requires multiple fuel types
Specifications
#7. BIG HORN OUTDOORS 12″ Oven

Fuel Ready
Outdoor Cooking
Crust Stone
This BIG HORN OUTDOORS 12-inch pizza oven offers convenient wood-fired and propane gas cooking options, making it versatile for various outdoor settings. It’s designed to be portable, perfect for taking to campsites or moving around your backyard. You’ll appreciate the included pizza stone, which helps achieve that desirable crispy crust.
While it offers good dual-fuel functionality, consistent high temperatures might require more attention compared to premium models. This oven is a solid choice for casual users or those looking for an affordable entry into multi-fuel pizza ovens for occasional use. If you’re seeking professional-grade performance, you might need to invest more.
Pros
- Dual fuel capability
- Good for camping
- Includes pizza stone
Cons
- Temperature consistency varies
- Build quality is average
- May require more fuel
Specifications

Firing Up Your Backyard: Decoding the Multi-Fuel Pizza Oven Choice
Investing in a multi-fuel pizza oven promises delicious, authentic pies right in your backyard. But with so many options, making the right choice requires a little thought to ensure your culinary adventures are a blazing success.
The Key Ingredients for a Perfect Purchase
Here’s what truly matters when you’re sifting through the multi-fuel oven market.
Fuel Versatility Consider which fuel types (wood, gas, charcoal, pellets) are genuinely supported and how easy it is to switch between them.
Heat-Up Time Look for indicators of how quickly the oven reaches optimal pizza-making temperatures, as this impacts your cooking efficiency.
Portability vs. Permanence Decide if you need an oven that can be moved easily for camping or tailgating, or if a more stationary, robust unit suits your needs better.
Cooking Surface Area Think about the size of pizzas you plan to make and how many you might want to cook in quick succession.
Build Materials Research the quality and durability of the materials used, as this directly affects heat retention and the oven’s lifespan.
Temperature Control Assess how precisely you can manage the internal temperature, which is crucial for different pizza styles and other dishes.
Rookie Mistakes That Can Cool Your Enthusiasm
Don’t let these common missteps leave you with a less-than-perfect pizza experience.
- Underestimating Assembly: Some multi-fuel ovens require significant assembly. Failing to account for this can lead to frustration before you even fire it up.
- Ignoring Ventilation Needs: These ovens produce smoke and heat. Ensure you have a safe, well-ventilated space for operation, especially if using solid fuels.
- Neglecting Accessory Costs: Remember that you might need to purchase essential accessories like peels, brushes, and covers separately, adding to the overall investment.
Slicing Through the Multi-Fuel Pizza Oven Choices
So, which multi-fuel pizza oven is your perfect match? For the serious pizza artisan craving versatility and speed, the Ooni Karu 2 Pro is your champion. If portability and classic wood-fired flavor are paramount, the Ooni Karu 12 is a fantastic choice. For those seeking robust performance without breaking the bank, the BIG HORN OUTDOORS 16″ Multi-Fuel offers excellent value.
Ultimately, each of these outdoor pizza ovens delivers delicious results. Ready to fire up your pizza nights? Check current availability and snag your favorite via the buttons above!
Final Top 3 Picks for Multi-Fuel Pizza Oven
Ready to decide? These three recommendations remain our strongest choices for different priorities after weighing the full comparison.
Ooni Karu 2 Pro 16″ Oven
- Wood and Gas Fuel
- Integrated thermometer
- Cooks 16-inch pizzas
Ooni Karu 12 Multi-fuel Oven
- Wood or Propane Gas
- Reaches 950°F
- Cooks 12-inch pizzas in 60s
Ooni Karu 2 Multi-Fuel 12″
- Wood and Gas Fuel
- Integrated thermometer
- Cooks 12-inch pizzas
