9 Best Pie Dishes with Lids (November 2026)
The best pie dishes with lids include the M MCIRCO 8 Piece Deep Glass Baking for covered bakeware storage, the MORA Ceramic Pie Pan for Baking for deep ceramic pie baking, and the M MCIRCO 4-Piece Glass Casserole Baking Dish for glass dishes with glass covers.
On this page (3 sections)
The best pie dish with lid for most homes is the LocknLock 9.5-Inch, which combines a round borosilicate glass baking dish with an airtight, leak-resistant lid.
The M MCIRCO 8 Piece set is a better fit if you need several covered dishes, while MORA is the stronger choice for a deep ceramic pie pan.
A lid changes how you use a pie dish after baking. It can help keep a finished pie covered in the refrigerator, make transport less messy and reduce the need to move the pie into another container.
That small change matters in a busy home. You can bake, let the pie cool, cover it and put it away without washing a second container.
It also matters when you take food to share. A fitted lid can protect the top during a car ride and keep the dish tidy on arrival.
If you are still deciding between materials, compare our guide to bakeware sets and see the differences between the best pie dish for baking.
We checked the stated materials, sizes, lid designs, care instructions and baking uses for each pick.
This guide is about matching the dish to the job, not buying the most pieces for the sake of it. One round dish with a lid suits most households, while a multi-piece set suits meal prep and family cooking.
Think about where a pie usually goes after it leaves the oven. If it goes straight to the refrigerator, covered storage should shape your choice.
Think also about how you serve. Glass lets you watch browning, while ceramic and stoneware often look better at the table and hold heat longer.
The right pick depends on that balance. You need a dish that fits your recipes first, then a lid that fits your storage habits.
Once those two needs line up, the rest is easier to judge. Size, depth and care rules will tell you if the dish fits your kitchen.
Our picks at a glance
-
1
Best for covered bakeware storageM MCIRCO 8 Piece Deep Glass Baking
9.7/10 our score
See it on Amazon -
2
-
3
Best for glass dishes with glass coversM MCIRCO 4-Piece Glass Casserole Baking Dish
9.5/10 our score
See it on Amazon
- 4
Check itFarberware Bakers Advantage 10 Inch Ceramic Pie
Best for oven-to-table ceramic serving - 5
Check itCuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish
Best for nonstick deep-dish baking - 6
Best for two glass pie sizesCheck it - 7
Best for embossed ceramic styleCheck it - 8
Check itLe Creuset Stoneware Heritage Fluted Pie Dish
Best for premium stoneware serving - 9
Best for pie storage and transportCheck it
The best pie dish with lid options for storage and baking
The best covered option depends on whether you need one round pie dish, several storage containers or a larger covered casserole set.
Products with no included lid can still be useful if you already own a pie cover that fits.
Our score weighs specs, features and buyer feedback against what you are shopping for. The products are listed from highest score to lowest score.
That order helps you scan quickly, but it should not replace your own checks. A lower-ranked dish may suit your kitchen better if its shape or material matches your habits.
Start with shape. A round dish suits a standard pie crust, while a rectangular or oval dish suits casseroles and other baked foods.
Next, check the lid. Some lids are made for storage only, so you must remove them before baking.
Then check size and depth. A deep dish holds more filling, while a shallower dish is easier for standard recipes.
Finally, check care. Dishwasher safe options save time, while hand wash options may need a little more attention.
Use the list as a shortlist, not as a final answer. The best choice is the one that fits your pie, your oven and your storage space.
| Product | Best for | Set | Capacity | Material | Our score |
|---|---|---|---|---|---|
| M MCIRCO 8 Piece Deep Glass Baking | covered bakeware storage | 4 dishes and 4 lids | 8.2 quarts total | Borosilicate glass with plastic lids | 9.7 |
| MORA Ceramic Pie Pan for Baking | deep ceramic pie baking | 54 fluid ounces | Porcelain ceramic | 9.6 | |
| M MCIRCO 4-Piece Glass Casserole Baking Dish | glass dishes with glass covers | 2 dishes with 2 glass lids | Borosilicate glass | 9.5 | |
| Farberware Bakers Advantage 10 Inch Ceramic Pie | oven-to-table ceramic serving | Ceramic stoneware | 9.4 | ||
| Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish | nonstick deep-dish baking | 4 cups | Steel | 9.0 | |
| Pyrex Deep 2-Pack | two glass pie sizes | 2 round glass pie dishes | Tempered glass | 8.8 | |
| LE TAUCI Pie Pans for Baking | embossed ceramic style | 36 ounces | Ceramic | 8.7 | |
| Le Creuset Stoneware Heritage Fluted Pie Dish | premium stoneware serving | Stoneware | 8.3 | ||
| LocknLock 9.5-Inch | pie storage and transport | 54.1 fluid ounces | Borosilicate glass with lid | 8.1 |
M MCIRCO 8 Piece Deep Glass Baking: Best for covered bakeware storage
- 4 baking dishes
- 4 gray plastic tight-fitting lids
- Borosilicate glass
- Microwave, oven, freezer and dishwasher safe
Four glass baking dishes and four tight-fitting gray lids cover baking, serving and storage needs. The different capacities suit more than one pie or casserole size.
Pros
- Includes 4 lids
- Multiple capacities
- Stackable covered containers
Cons
- Rectangular rather than round
- Plastic lids are not for oven use
The M MCIRCO 8 Piece Deep Glass Baking set is the most flexible choice for covered bakeware storage. It includes 4 borosilicate glass baking dishes and 4 gray plastic tight-fitting lids, giving you several covered containers for baking, serving and storing food.
The capacities range from 1 quart to 3.2 quarts. That spread is useful when you bake different amounts, although the rectangular shapes are not a direct match for a traditional round pie crust.
The dishes are listed as microwave, oven, freezer and dishwasher safe. The plastic lids are designed for storage, not baking, so remove them before heating.
The lids have a non-slip design that lets the covered containers stack in a refrigerator or freezer.
Choose this set if your main goal is covered storage for pies, casseroles and other baked dishes. It is less suitable if you want one classic round pie dish for shaping a standard crust.
MORA Ceramic Pie Pan for Baking: Best for deep ceramic pie baking
- 9-inch interior
- 2.5-inch depth
- Porcelain ceramic
- Freezer, microwave, oven and dishwasher safe
This 9-inch deep and fluted porcelain ceramic pan suits standard pie recipes, quiche and pot pies. It has no included lid, so pair it with a separate cover for covered storage.
Pros
- Extra-deep 2.5-inch interior
- Fluted edges
- Wide temperature-use range
Cons
- No lid included
- One pie pan only
The MORA Ceramic Pie Pan for Baking suits bakers who want a deep ceramic pie dish for standard recipes.
Its 9-inch interior is 2.5 inches deep, and the fluted sides help form a decorative edge around the crust.
The porcelain ceramic construction is described as resistant to thermal shock, with freezer-to-oven use allowed without preheating.
It is also listed as microwave, oven and dishwasher safe, with an upper temperature rating of 260 C.
That depth is the main point here. It gives fruit fillings and savory mixtures more room without spilling over the side.
The fluted edge helps with presentation as well as grip. It can guide the crust and make slicing a little neater.
Heat retention is another reason to choose ceramic. The pan can keep food warm longer after it comes out of the oven.
This is a single pan with no included lid. Cover it with a separate pie cover after cooling if you need refrigerator storage or transport.
That trade-off matters for this category. You get a strong baking and serving dish, but storage requires an extra cover.
Choose MORA for deep apple pie, quiche, pot pies and a ceramic oven-to-table presentation.
If an included lid is essential, the LocknLock is a closer match.
M MCIRCO 4-Piece Glass Casserole Baking Dish: Best for glass dishes with glass covers
- 1.9-quart and 3-quart dishes
- 2 borosilicate glass lids
- Wide handles
- Oven and freezer safe
Two oval borosilicate glass casserole dishes come with matching glass lids. The set is better for larger baked dishes and covered serving than for a classic round pie.
Pros
- Glass lids included
- Two useful capacities
- Wide handles
Cons
- Oval casserole shape
- Less suited to standard round pie crusts
The M MCIRCO 4-Piece Glass Casserole Baking Dish is the covered glass option for larger baked dishes.
It includes one 1.9-quart casserole and one 3-quart casserole, each with a matching borosilicate glass lid.
The clear glass helps you monitor browning around the sides and bottom.
Wide handles make the dishes easier to move to the table, while the lid knobs give you a lifting point.
That lift point is useful when the dish is full and warm. It gives your fingers a clear place to hold without reaching over the rim.
The glass material also suits serving. You can see the food through the sides and judge doneness without lifting the lid every few minutes.
The oval shape makes this set less suitable for a classic round pie. It works better for deep baked desserts, casseroles and covered serving where capacity matters more than pie-crust shape.
For more options, see casserole dishes with oven-safe lids.
Choose it when you want glass lids rather than plastic covers. For a round pie dish with lid, the LocknLock has a more direct fit.
Farberware Bakers Advantage 10 Inch Ceramic Pie: Best for oven-to-table ceramic serving
- 10-inch stoneware pie dish
- Scalloped edge
- Teal and ivory design
- Oven, microwave and freezer safe
The 10-inch ceramic stoneware dish handles sweet pies, savory pies, quiche and casseroles. It has no included lid, but its two-tone design is suited to serving directly at the table.
Pros
- 10-inch size
- Low-porosity stoneware
- Even heat circulation
Cons
- No lid included
- Hand wash recommended
The Farberware Bakers Advantage 10 Inch Ceramic Pie is a good fit for oven-to-table serving.
Its 10-inch ceramic stoneware body has a scalloped edge, teal exterior and ivory interior.
The low-porosity stoneware is designed to resist stains and absorb less odor or flavor.
The material promotes even heat circulation for sweet pies, savory pies, quiche and casseroles.
Even heat helps the crust brown more evenly. It can reduce the pale spots that sometimes appear with thinner pans.
The two-tone finish also does quiet work at the table. The dish looks finished without extra serving plates or garnish.
This dish has no included lid. Farberware recommends hand washing it with warm water and mild detergent, so it suits buyers who prefer a dedicated serving dish and do not mind hand care.
That care rule is a trade-off. Hand washing takes a little more time, but it helps keep the glaze looking its best.
Choose it for a larger ceramic pie dish with a decorative finish. If you need a ceramic pie dish with lid, plan on buying a separate cover.
Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish: Best for nonstick deep-dish baking
- 9-inch deep-dish pan
- Heavy-gauge steel
- Nonstick interior
- Extra-thick rolled edges
This 9-inch steel deep-dish pan focuses on easy release and even heat distribution. It has no lid, so it works best when you already have a separate pie cover for storage.
Pros
- Nonstick interior
- Rolled edges resist warping
- Dishwasher safe
Cons
- No lid included
- Steel rather than glass or ceramic
The Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish focuses on deep-dish pie baking and easy release.
Its heavy-gauge steel construction supports even heat distribution, while the nonstick interior releases baked food with less sticking.
Extra-thick rolled edges are designed to resist warping.
The 9-inch round pan holds 4 cups and is dishwasher safe, making it a practical choice for fruit pies when a lid is not the main requirement.
That 4-cup size suits many standard pie recipes. It gives you depth without asking for a much larger oven space.
Easy release matters most with sticky fillings. A nonstick interior can help slices come out cleanly, especially with fruit pies.
There is no included lid, and the steel construction gives you less visual access to the crust than a glass dish.
Use a separate cover once the pie has cooled if you need to store it.
Steel also behaves differently at the table. It is practical for baking, but it does not have the same serving look as glass or ceramic.
Choose Cuisinart for nonstick deep-dish baking and straightforward cleanup. For covered transport, LocknLock or one of the M MCIRCO sets is more suitable.
Pyrex Deep 2-Pack: Best for two glass pie sizes
- Deep 9.5-inch glass dish
- Easy Grab 9.5-inch glass dish
- Tempered glass
- Preheated oven and freezer safe
The 2-pack gives you one deep, non-fluted dish and one Easy Grab dish with a fluted rim. Neither includes a lid, so add a separate cover if storage is your main reason for shopping.
Pros
- Two pie dishes
- One deep design
- Wide or fluted grip areas
Cons
- No lids
- Not a covered storage set
The Pyrex Deep 2-Pack gives you two 9.5-inch round glass pie dishes for different pie styles.
One is a deep, non-fluted dish, while the Easy Grab dish has a fluted rim and a grip-friendly shape.
The deep dish is described as up to 60% deeper than Pyrex Basic and Easy Grab pie dishes.
That extra depth can help when your recipe uses more filling, while the second dish handles traditional sweet or savory pies.
Two dishes also give you flexibility on busy days. You can bake one pie while the other cools or washes.
The tempered glass dishes are listed as safe for a preheated oven and freezer.
Glass suits bakers who like to watch the crust. You can check the bottom and sides without guessing about browning.
Neither includes a lid, so this set is best for buyers who want two baking dishes and already have storage covers.
That is the main trade-off in this pick. You gain choice between two designs, but covered storage is not included.
Choose Pyrex if you want flexibility between a deeper pie and a standard design. Consider LocknLock instead if you want a lid in the same purchase.
LE TAUCI Pie Pans for Baking: Best for embossed ceramic style
- 9-inch ceramic pie plate
- 1.7-inch height
- Fluted rim
- Microwave, oven and dishwasher safe
This 9-inch ceramic pie plate has an embossed honeycomb design and fluted edge. It fits a regular 9-inch pie crust, but a separate lid is needed for covered storage.
Pros
- Embossed design
- Fits regular 9-inch crusts
- Oven safe up to 482 F
Cons
- No lid included
- Shallower than the deep ceramic pick
The LE TAUCI Pie Pans for Baking is a 9-inch ceramic pie plate with a 1.7-inch height and an embossed honeycomb design.
Its fluted rim helps with crust shaping and gives you a wider edge to hold.
The ceramic dish fits a regular 9-inch pie crust and is intended for fruit pies, pot pies, crisps and quiches.
It is listed as microwave, oven and dishwasher safe, with an upper temperature rating of 482 F.
That regular crust fit is a practical plus. You can use a standard 9-inch crust without stretching or patching the dough.
The embossed pattern adds style in a different way. It gives the dish texture and a visual finish for the table.
This is a single dish with no lid. Its 36-ounce size is shallower than the MORA pan, so it suits standard pies rather than recipes that need extra filling depth.
Depth is the key difference to note. A shallower dish can be easier to slice and serve, but it holds less filling.
Choose LE TAUCI for an embossed ceramic finish and a regular 9-inch crust fit. Add a separate cover for storage.
Le Creuset Stoneware Heritage Fluted Pie Dish: Best for premium stoneware serving
- 9-inch stoneware dish
- Fluted edge
- Nonporous glaze
- Freezer, microwave and oven safe
The 9-inch stoneware dish is built for even cooking and oven-to-table serving. It has no included lid, so choose it when presentation matters more than an all-in-one storage set.
Pros
- Even heat distribution
- Nonporous glaze
- Fluted serving edge
Cons
- No lid included
- Heavier than some glass options
The Le Creuset Stoneware Heritage Fluted Pie Dish is designed for even cooking and serving.
Its 9-inch stoneware body has a fluted edge, a nonporous glaze and an interior that releases food for easier cleanup.
The dish is listed as freezer, microwave, oven and dishwasher safe.
Its stated temperature range runs from -9 F to 500 F, so check the dish temperature rules before moving it between very different conditions.
That wide range covers most home baking needs. It also supports freezer use when storage comes before reheating.
The nonporous glaze helps with stains and flavor absorption. That makes stoneware a steady choice for repeated use.
There is no included lid. The stoneware design is heavier than some glass choices, but it gives you a strong oven-to-table presentation for pies, quiches and pot pies.
Weight is a trade-off worth weighing. A heavier dish can feel sturdy, but it also takes more care when you move it full from the oven.
Choose it when stoneware finish and serving style matter most. Pick LocknLock when covered storage and transport matter more.
LocknLock 9.5-Inch: Best for pie storage and transport
- 9.5-inch borosilicate glass dish
- Airtight and leak-resistant lid
- 4-hinge locking system
- Oven, freezer, microwave and dishwasher safe
The LocknLock combines a 9.5-inch glass pie dish with an airtight, leak-resistant lid. The dish can go from freezer to oven within its stated temperature limits, while the lid is not intended for oven use.
Pros
- Lid included
- Airtight and leak-resistant closure
- Borosilicate glass
Cons
- Lid must be removed for baking
- Single dish
The LocknLock 9.5-Inch is the most direct match for a pie dish with lid.
Its 9.5-inch borosilicate glass dish comes with a 4-hinge locking lid designed for airtight, leak-resistant storage.
The dish has a 54.1-fluid-ounce capacity and is listed as oven, freezer, microwave and dishwasher safe.
The glass can handle sudden heating and cooling changes up to 250 F, while the dish has an oven-safe rating of 750 F.
That combination suits the full cycle of pie cooking. You can bake in the dish, cool the pie, cover it and store it.
The lid must be removed before baking. After the pie cools, the locking system helps keep it covered during refrigerator storage or transport.
The 4-hinge design is the reason this pick stands out here. It is built for a closer seal than a loose cover.
Choose LocknLock if you want one round dish that supports baking and covered storage.
Its single-dish format is less useful than a multi-piece set when you need several covered containers.
How do you choose a pie dish with lid?
Choose the dish shape first, then check the lid material and the dish's care instructions. A round 9-inch or 9.5-inch dish suits many pie recipes, while rectangular and oval covered dishes work better for casseroles or other baked foods.
Is glass or ceramic better for a pie dish with lid?
Glass gives you a clear view of browning and can make it easier to identify leftovers.
Ceramic and stoneware retain heat and often look better at the table, but many ceramic options in this roundup do not include lids.
Steel is the practical middle ground in this list. It heats evenly and suits nonstick deep-dish baking, but you cannot watch the crust through the side.
Shape should come before material. A round 9-inch or 9.5-inch dish fits standard pie crusts, while oval and rectangular dishes suit casseroles and other baked foods.
Depth matters next. A deep pan holds more filling for apple pie, quiche or savory bakes, while a shallower pan suits standard recipes.
The lid needs its own check. Plastic lids are usually for storage, so they must come off before the dish goes in the oven.
Airtight and leak-resistant lids help with leftovers and transport. They are not a substitute for following the lid heat limits.
For more material comparisons, see the best glass pie dish options and our guide to the best ceramic pie dish.
If you need a lightweight disposable option for transport, compare the best foil pie dish.
Care rules also affect daily use. Dishwasher safe glass and steel save time, while stoneware or hand wash options may need gentler handling.
Size is easy to overlook. A 10-inch dish needs more oven and cabinet space than a 9-inch dish, even though the difference sounds small.
Match the material to how you cook and serve. Glass suits watching browning, ceramic suits serving warm food, and steel suits easy release.
What does the lid add after baking?
A lid helps protect a cooled pie during storage and can make transport easier. Airtight or leak-resistant closures are especially useful for leftovers, but the lid should only be used according to its heat limits.
For ceramic dishes, check Can You Put A Ceramic Dish In A Toaster Oven? before using one in a smaller oven. A pie dish lid does not automatically make the dish safe for every heating method.
How should you use a covered pie dish?
Bake with the lid removed unless the lid is specifically rated for oven use. Let the pie cool as needed, then fit the clean lid before moving it to the refrigerator or transporting it.
Keep the lid away from direct oven heat, especially when it is plastic. For other covered cookware, the Best Dutch Oven With Lid guide explains how a lid changes cooking and storage choices.
Which pie dish with lid should you choose?
Pick the LocknLock 9.5-Inch if you want one round glass dish with a fitted lid for baking, storage and transport.
Choose the M MCIRCO 8 Piece set if you need multiple covered containers, or MORA if you want a deep ceramic pie pan and already have a separate cover.
For a two-dish glass setup, Pyrex gives you both a deep and Easy Grab design.
For oven-to-table presentation without an included lid, Farberware and Le Creuset offer ceramic or stoneware options with distinct serving finishes.
If your main need is covered storage, start with the dishes that include a lid. LocknLock covers one pie, while the M MCIRCO set covers several dishes at once.
If your main need is crust shape, start with a round 9-inch or 9.5-inch dish. That fit matters more than extra pieces you may not use.
If your main need is depth, MORA and the deep Pyrex dish deserve a closer look. Both give extra room for filling-heavy recipes.
If your main need is style at the table, Farberware, Le Creuset and LE TAUCI offer finished ceramic or stoneware surfaces. You will need a separate cover for storage with those picks.
If your main need is easy release, the Cuisinart steel pan is the nonstick option here. It trades a serving finish for practical baking and cleanup.
The M MCIRCO glass casserole set sits in a different spot. It suits larger covered bakes more than a classic round pie.
Use your storage habit as the final filter. If you often refrigerate leftovers or carry a pie out of the house, an included lid saves a separate purchase.
Use your baking habit as the first filter. The dish still has to fit your crust, your oven and the recipe you make most.
Our top 3 picks at a glance
-
1
Best for covered bakeware storage
M MCIRCO 8 Piece Deep Glass Baking
9.7/10 our score
See it on Amazon -
2
-
3
Best for glass dishes with glass covers
M MCIRCO 4-Piece Glass Casserole Baking Dish
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best pie dish with lid?
The LocknLock 9.5-Inch is the best pie dish with lid here for storage and transport because it combines a borosilicate glass pie dish with an airtight, leak-resistant lid. Choose M MCIRCO if you want several covered baking dishes, or MORA if a deep ceramic pan matters more than an included lid.
Can you bake with a plastic pie dish lid on?
No. Remove a plastic lid before putting the dish in the oven unless the lid is specifically marked for oven use.
M MCIRCO uses plastic lids for covered storage, while the LocknLock lid is not intended for oven use.
Let the pie cool as directed before covering it.
Are ceramic pie dishes with lids better than glass?
Ceramic pie dishes can offer heat retention and oven-to-table presentation, while glass makes it easier to watch browning and often supports freezer storage. For a ceramic pie dish with lid, check whether the cover is included because many ceramic pans here are sold without one.
What should you check before buying a pie dish with lid?
Check the dish diameter, depth, material, lid fit and care instructions. A 9-inch dish suits many standard pie recipes, while a deeper pan holds more filling.
Confirm that the lid is for storage only and that the dish alone meets the required oven and freezer limits.
