9 Best Pullman Loaf Pans (November 2026)
The best Pullman loaf pans with sliding lids include the USA Pan Bakeware Pullman Loaf Pan for a compact everyday loaf, the USA Pan Nonstick Standard Bread Loaf Pan for uncovered bread and quick loaves, and the Monfish Large Loaf Pan w Lid Pullman for extra-large family loaves.
On this page (4 sections)
The USA Pan Bakeware Pullman Loaf Pan is the best pullman loaf pan for most home bakers who want a compact, covered pan for square sandwich bread. For a larger loaf, compare the Monfish and Spmarkt options, and measure your oven before choosing a 13 in pan.
A sliding cover helps dough rise into a flat top with even sides. Pan size matters just as much: a compact pan may suit a 1 lb recipe, while larger pans can handle more dough but need more oven space.
For general bread-pan comparisons, see our guide to best loaf pans for bread. If you're planning a broader bakeware purchase, our bakeware sets guide covers the pieces that may work together.
Our picks at a glance
-
1
Best for a compact everyday loafUSA Pan Bakeware Pullman Loaf Pan
9.7/10 our score
See it on Amazon -
2
Best for uncovered bread and quick loavesUSA Pan Nonstick Standard Bread Loaf Pan
9.6/10 our score
See it on Amazon -
3
Best for extra-large family loavesMonfish Large Loaf Pan w Lid Pullman
9.5/10 our score
See it on Amazon
- 4
Check itmonfish Pullman Loaf Pan w Cover Bread
Best for a gold-finish 1 lb loaf - 5
Check itKITESSENSU Pullman Loaf Pan with Lid
Best for a compact pan with listed care guidance - 6
Check itGoodCook Set of 2 Extra Large 13"
Best for two large uncovered loaves - 7
Check itSpmarkt 13x5 Pullman Loaf Pan with Lid
Best for large square sandwich loaves - 8
Check itDipanist Pullman Loaf Pan with Lid
Best for two loaf sizes - 9
Check itCARTMAN 2-Pack 1 LB Pullman Loaf Pan
Best for baking two standard loaves
How we chose Pullman loaf pans with covers
We compared pan dimensions, stated dough capacity, cover design, materials and care instructions. Our score weighs specs, features and buyer feedback against what you're shopping for.
| Product | Best for | Pan size | Material | Cover | Our score |
|---|---|---|---|---|---|
| USA Pan Bakeware Pullman Loaf Pan | a compact everyday loaf | 9 x 4 x 4 in | Aluminized steel | Sliding lid | 9.7 |
| USA Pan Nonstick Standard Bread Loaf Pan | uncovered bread and quick loaves | 8.5 x 4.5 x 2.75 in | Aluminized steel | None | 9.6 |
| Monfish Large Loaf Pan w Lid Pullman | extra-large family loaves | Aluminized steel | 9.5 | ||
| monfish Pullman Loaf Pan w Cover Bread | a gold-finish 1 lb loaf | Aluminized steel | 9.4 | ||
| KITESSENSU Pullman Loaf Pan with Lid | a compact pan with listed care guidance | Carbon steel | 9.3 | ||
| GoodCook Set of 2 Extra Large 13" | two large uncovered loaves | 13 x 5 in each | Steel | None | 8.8 |
| Spmarkt 13x5 Pullman Loaf Pan with Lid | large square sandwich loaves | Aluminized steel | 8.6 | ||
| Dipanist Pullman Loaf Pan with Lid | two loaf sizes | Carbon steel | 8.4 | ||
| CARTMAN 2-Pack 1 LB Pullman Loaf Pan | baking two standard loaves | 8.4 x 4.7 x 4.1 in each | Carbon steel | 8.1 |
The best Pullman loaf pans for different baking needs
The USA Pan is the strongest fit for a compact 9 in loaf, while the large covered pans suit bigger batches. The GoodCook set is included as an uncovered alternative for buyers who want extra-large loaf pans.
USA Pan Bakeware Pullman Loaf Pan: Best for a compact everyday loaf
- 9 x 4 x 4 in
- Sliding cover
- Aluminized steel
- Americoat silicone coating
A covered 9 x 4 x 4 in pan for square sandwich loaves. Its aluminized steel body and Americoat silicone coating suit frequent home baking.
Pros
- Sliding cover shapes a flat top
- Made in the USA
- PTFE, PFOA and BPA free coating
Cons
- Smaller than the 13 in options
- Hand wash care
USA Pan's 9 x 4 x 4 in pan is a practical size for a regular sandwich loaf without taking up the space of a 13 in model. The sliding cover helps shape bread with a flat top and even sides, which makes uniform sandwich slices easier to cut.
For a ready-shaped liner to use with a loaf pan, see our parchment liners for loaf pans.
Its aluminized steel body is heavy gauge, and the corrugated surface is designed to help air circulate and resist warping. The Americoat silicone coating is PTFE, PFOA and BPA free, and USA Pan says it supports quick release and easier cleanup.
USA Pan says the pan is made in the USA from globally sourced materials. The brand recommends hand washing with hot water, mild soap and a gentle brush or sponge.
Choose this pan if your recipes fit its compact dimensions and you want a familiar brand's covered format. If you bake larger loaves, check the Monfish or Spmarkt dimensions before deciding.
USA Pan Nonstick Standard Bread Loaf Pan: Best for uncovered bread and quick loaves
- 8.5 x 4.5 x 2.75 in
- Aluminized steel
- Americoat silicone coating
- No lid
This standard loaf pan has no lid, but it offers a familiar 1 lb format for quick bread, yeast bread and pound cake.
Pros
- Folded construction
- Corrugated surface
- PTFE, PFOA and BPA free coating
Cons
- No sliding cover
- Hand wash care
This USA Pan model is a standard loaf pan, not a Pullman pan with a cover. For round cakes that release from the sides, see our springform cake pans.
Its 8.5 x 4.5 x 2.75 in dimensions suit quick breads, yeast breads, pound cakes and meatloaf, where a domed top is fine.
The corrugated steel surface and silicone nonstick coating are designed to support airflow and release. USA Pan describes the folded construction as a source of strength, and recommends washing with hot water, mild soap and a gentle brush or sponge.
The lack of a lid is the key tradeoff. For covered options suited to cake baking, compare our cake pans with lids.
It won't create the flat top associated with a Pullman loaf, but it gives you another shape for recipes that don't need a cover.
Choose it as a companion to a covered pan if you bake quick breads or cakes too. For more covered options, browse our picks for the best loaf pan with cover.
Monfish Large Loaf Pan w Lid Pullman: Best for extra-large family loaves
- Interior about 12.5 x 4.72 x 4.625 in
- About 2.5–3 lb loaf capacity
- Aluminized steel
- Bottom air holes
A large covered pan for bakers who want to make a bigger sandwich loaf at a time. Its size needs a quick check against your oven and storage space.
Pros
- Large loaf capacity
- Sliding lid
- Bottom ventilation holes
Cons
- Large footprint
- Care instructions conflict on dishwasher use
The Monfish large pan is aimed at bigger batches, with an interior of about 12.5 x 4.72 x 4.625 in and a stated capacity of about 2.5–3 lb of bread. Its long shape needs room in your oven, so measure the usable rack width and depth first.
The aluminized steel pan has a sliding cover, corrugated design and five holes on the bottom for air circulation. Those details distinguish it from compact 1 lb pans, though the size may be excessive for a small household or a short recipe.
Care guidance is inconsistent: one section says the pan is dishwasher safe, while another says not to wash it in a dishwasher. To protect the nonstick surface, hand wash gently unless Monfish confirms otherwise.
Pick this for larger sandwich loaves and family batches. If your oven is too small for the 13 in class, a compact pan such as the USA Pan is easier to fit.
monfish Pullman Loaf Pan w Cover Bread: Best for a gold-finish 1 lb loaf
- Interior about 7.25 x 4 x 4.25 in
- 1 lb dough capacity
- Aluminized steel
- Bottom air hole
This gold-finish covered pan is sized for about 1 lb of dough. The compact interior can work for smaller sandwich loaves.
Pros
- Includes a cover
- Nonstick coating
- Bottom air hole
Cons
- Smaller interior than the USA Pan
- Care instructions conflict on dishwasher use
This Monfish pan has a gold finish and is sized for about 1 lb of dough. Its stated interior dimensions are about 7.25 x 4 x 4.25 in, so compare those with your recipe's expected rise and finished loaf size.
The cover helps shape a flat loaf, and the bottom hole is intended to support air circulation. The pan is made from aluminized steel and has a nonstick coating that Monfish describes as BPA and PFOA free.
As with the larger Monfish model, care information conflicts: the specs say dishwasher safe, but the care text says not to use a dishwasher. Hand washing is the safer choice for preserving the coating until the brand clarifies the instructions.
Choose it if you want a gold-finish covered pan for smaller loaves. If material is your main concern, compare it with our best stainless steel Pullman loaf pan guide.
KITESSENSU Pullman Loaf Pan with Lid: Best for a compact pan with listed care guidance
- Interior 7.5 x 4 x 4.4 in
- 1 lb dough capacity
- Carbon steel
- Bottom vent
A compact covered pan for 1 lb dough recipes, with a bottom vent and nonstick coating. KITESSENSU says it can go in a dishwasher, followed by oven drying.
Pros
- Cover can be removed for a domed loaf
- Nonstick coating
- Bottom vent
Cons
- Smaller interior than the USA Pan
- Needs drying after washing
KITESSENSU's covered pan is sized for 1 lb of dough, with an interior of 7.5 x 4 x 4.4 in. It can bake with the lid for square bread or without it for a domed loaf, giving one pan two shapes.
The body is carbon steel with a food-grade silicone coating. KITESSENSU describes a bottom vent for airflow and says the pan can go in the dishwasher, followed by oven drying so water does not remain in the corners.
That drying step takes extra care after washing. The pan's compact dimensions make it a closer match for small batches than the long 13 in options.
Choose it if you want a small pan with explicit care guidance and the option to bake uncovered. For technique tips, read how to use a Pullman loaf pan.
GoodCook Set of 2 Extra Large 13": Best for two large uncovered loaves
- Two 13 x 5 in pans
- Steel
- Nonstick coating
- No covers
This set offers two extra-large pans for bread, cakes and other bakes. They have no lids, so they won't shape flat-top Pullman loaves.
Pros
- Two pans in the set
- Scratch-resistant nonstick coating
- Dishwasher safe
Cons
- No covers
- Not a Pullman pan
GoodCook's set includes two extra-large 13 x 5 in steel loaf pans with nonstick coating. They are not covered Pullman pans, so they won't make square, flat-top sandwich bread, but the pair may suit larger uncovered breads, cakes or meatloaf.
The maker describes the pans as heavy-duty gauge steel with even heat distribution and a scratch-resistant coating. They're dishwasher safe, though GoodCook recommends hand washing for longer life.
The key choice is shape, not size: these offer two open-top pans, while the other covered picks use a lid to shape the loaf. If you want a Pullman top, choose a covered model instead.
For another covered bread-baking format, compare Dutch oven loaf pans with lids.
Pick these for two large uncovered bakes at once. They make less sense if square slices are the main reason you're shopping.
Spmarkt 13x5 Pullman Loaf Pan with Lid: Best for large square sandwich loaves
- Interior about 12.5 x 4.5 x 4.3 in
- 2.2 lb dough capacity
- Aluminized steel
- Sliding lid
A 13 in covered pan for larger sandwich loaves, with a sliding lid and included dough scraper and cutter set. Measure your oven before choosing its long shape.
Pros
- Large dough capacity
- Can bake with or without the lid
- Includes dough tools
Cons
- Hand wash care
- Long pan needs oven clearance
Spmarkt's 13 x 5 in pan is designed for a larger loaf, with about 2.2 lb dough capacity and an interior around 12.5 x 4.5 x 4.3 in. Its sliding lid makes square sandwich bread, and the pan can also be used without the lid for a domed loaf.
The aluminized steel pan has a nonstick interior, corrugated walls and bottom vent holes. The set also includes a dough scraper and cutter, which can help portion or shape dough before it goes into the pan.
Spmarkt recommends hand washing with mild soap and drying fully after use. Measure your oven first, since the long pan can be awkward in a smaller cavity.
Choose this for a larger family loaf when you want a cover and included dough tools. Compare it with the Monfish large pan if you want a similar long format with a higher stated loaf capacity.
Dipanist Pullman Loaf Pan with Lid: Best for two loaf sizes
- Two pans
- 2.2 lb and 1 lb dough capacities
- Carbon steel
- Baking tools included
The two-pan set covers a large and a compact loaf size. Its nonstick coating and included baking tools suit bakers who make different batches.
Pros
- Two pan sizes
- Sliding lids
- Includes spatula, brush, whisk and dough scrapers
Cons
- Hand wash care
- Temperature limit is 400°F
Dipanist includes two covered pans for different batch sizes: one for 2.2 lb dough and another for 1 lb dough. That range can be useful if you alternate between a large family loaf and a smaller bake.
The carbon steel pans have a nonstick coating, and the set includes a spatula, brush, whisk and dough scrapers. Dipanist recommends hand washing with a soft cloth and gives a 400°F temperature limit, so keep that ceiling in mind when adapting recipes.
The set's main advantage is having two sizes ready without buying them separately. Its care directions are more involved than a dishwasher-safe pan, especially if you want to protect the coating.
Choose it if you bake both large and compact loaves and value the included tools. If you only need one standard loaf size, a single-pan option may take less cupboard space.
CARTMAN 2-Pack 1 LB Pullman Loaf Pan: Best for baking two standard loaves
- Two pans, each 8.4 x 4.7 x 4.1 in
- 1 lb dough capacity each
- Carbon steel
- Lids included
This two-pan set lets you bake two standard-size loaves at once. Both pans have sliding covers and bottom vents.
Pros
- Two covered pans
- 1 lb dough capacity each
- Includes spatula and pastry brush
Cons
- Hand washing recommended
- No oven temperature rating given
CARTMAN's set pairs two 1 lb covered pans, each measuring 8.4 x 4.7 x 4.1 in. Two matching pans suit a baker who wants to make a pair of standard loaves in one batch.
Each carbon steel pan has a sliding lid and bottom vents. The set also includes a silicone spatula and pastry brush, while CARTMAN recommends hand washing and thorough drying to care for the nonstick coating.
There is no stated oven temperature limit in the available specifications, so check the included care instructions for your recipe's baking temperature. The pans are smaller than the 13 in choices, which can help when oven space is limited.
Choose this set when you want two covered pans at the same size. If you need flexibility between small and large recipes, the Dipanist set offers two different capacities.
What should you check before buying a Pullman pan?
Match the pan's interior dimensions and dough capacity to your recipe, then confirm that its full length fits your oven. A sliding lid shapes flat-top bread, but pan care and coating instructions also matter.
A pan marketed for 1 lb of dough can still vary in interior width and height. Use the dimensions in the product details to compare the pan with a recipe you already make, and leave room for the lid to slide.
Material and coating affect the care routine. USA Pan recommends hand washing, KITESSENSU describes dishwasher use followed by drying, and several other brands recommend hand washing to protect their coatings.
Which best Pullman loaf pan size suits your recipe?
A compact pan suits recipes that call for about 1 lb of dough, while long pans here list capacities from 2.2 lb to about 3 lb. Use the specific pan's stated interior dimensions when comparing it with your dough recipe.
Avoid relying only on outside measurements. The inside space determines how much dough can rise within the pan, and a recipe may need adjustment if the pan is a different size.
Do Pullman loaf pans with covers always make square bread?
A sliding cover helps shape the loaf with a flat top and even sides, which is the main reason to choose a Pullman pan. You can remove the cover on several models here to bake a domed loaf instead.
The finished shape still depends on the dough quantity and rise. Follow a recipe matched to your pan size to reduce the chance of dough pressing against the lid or leaving a short loaf.
How should you care for a covered loaf pan?
Follow the care directions for your exact pan, since they vary by brand and sometimes conflict. Hand washing with a soft sponge is a cautious approach for coated pans when dishwasher guidance is unclear.
Dry the pan thoroughly before storing it, especially around vents and corners. Avoid metal tools or abrasive scrubbers on nonstick surfaces unless the brand explicitly allows them.
Which Pullman pan should you choose?
Choose the USA Pan for a compact 9 x 4 x 4 in covered pan, or the Monfish Large or Spmarkt for longer loaves and more dough. If you want two same-size pans, CARTMAN offers a pair, while Dipanist covers two different batch sizes.
For baking technique, continue with how to use a Pullman loaf pan. If you're choosing among covered bread pans more broadly, compare the best loaf pan with cover options.
Our top 3 picks at a glance
-
1
Best for a compact everyday loaf
USA Pan Bakeware Pullman Loaf Pan
9.7/10 our score
See it on Amazon -
2
Best for uncovered bread and quick loaves
USA Pan Nonstick Standard Bread Loaf Pan
9.6/10 our score
See it on Amazon -
3
Best for extra-large family loaves
Monfish Large Loaf Pan w Lid Pullman
9.5/10 our score
See it on Amazon
Frequently asked questions
What is a Pullman loaf pan with a lid used for?
A Pullman pan's sliding lid helps shape bread with a flat top and even sides. That shape works well for sandwich slices and toast.
Remove the cover when you want a domed top, if the pan design allows it.
What size Pullman pan should I choose?
Choose by the dough amount in your recipe and the pan's interior dimensions. Compact pans here hold about 1 lb of dough, while the large options are sized for about 2.2 lb or more.
Check oven clearance for a long 13 in pan.
Do Pullman loaf pans need to be nonstick?
A nonstick coating can help bread release, but dough may still stick if the pan is not prepared as your recipe directs. Follow the pan's care guidance to protect the coating.
Avoid metal tools on coated surfaces unless the pan's instructions allow them.
Can I use a Pullman pan without its lid?
Yes, the covered pans here can be used without the lid to make a domed loaf. The lid is useful when you want a flatter top and square shape.
Leave enough room above the pan for the dough to rise as the recipe directs.
How do I clean a Pullman loaf pan?
Care varies by pan, so follow its specific instructions. USA Pan recommends hand washing, while KITESSENSU describes dishwasher use followed by oven drying.
Several covered pans here recommend hand washing to protect their nonstick coating.
