9 Best Quarter Sheet Pans (November 2026)
The best quarter sheet pans include the USA Pan Bakeware Nonstick Quarter Sheet Pan for everyday baking, the USA Pan Bakeware Quarter Sheet Baking Pan for baking with a rack, and the CEKEE Quarter Sheet Pan with Cooling Rack for a multi-piece rack set.
On this page (6 sections)
The best quarter sheet pan for most kitchens is the USA Pan Bakeware Nonstick Quarter Sheet Pan. Its heavy-gauge aluminized steel, corrugated surface and clear silicone coating make it a practical choice for everyday work.
This pan suits cookies, roasted vegetables, reheated leftovers and smaller baking jobs that do not need a full half sheet. The aluminized steel combines strength with heat conductivity, so the pan is built for regular use rather than occasional baking.
A quarter sheet pan gives you a smaller work surface than a half sheet while keeping a useful rim for liquids and crumbs. That size can help with single portions, side dishes and foods that need separation.
Before choosing, measure your oven rack, toaster oven opening or storage shelf because quarter sheet dimensions vary across brands. Small differences in width or depth can affect fit, heating element clearance and how easily you can lift the pan.
This USA Pan model has a 12.5 x 9 x 1 inch baking surface and 13 x 9.5 x 1 inch outer dimensions. Those measurements make it suited to smaller batches, compact ovens and toaster ovens that accept that footprint.
The corrugated surface is designed to allow air circulation around baked goods for more even browning and easier release. The clear silicone nonstick coating supports release and cleanup, though care matters for long term use.
USA Pan recommends hand washing with mild soap and a sponge, plus silicone, nylon or wooden utensils rather than sharp metal tools. The stated maximum is 450°F, so check that limit before using it for higher heat recipes.
For a broader look at bakeware sets, compare how many pans you need before choosing a single pan. If you also cook larger batches, see our best half sheet pan guide.
Pick this pan when you want one dependable quarter sheet with nonstick release. A rack set, stainless steel pair or mixed size set may fit better if raised cooling, an uncoated surface or a larger companion pan matters more.
Our picks at a glance
-
1
Best for everyday bakingUSA Pan Bakeware Nonstick Quarter Sheet Pan
9.7/10 our score
See it on Amazon -
2
Best for baking with a rackUSA Pan Bakeware Quarter Sheet Baking Pan
9.6/10 our score
See it on Amazon -
3
Best for a multi-piece rack setCEKEE Quarter Sheet Pan with Cooling Rack
9.5/10 our score
See it on Amazon
- 4
Check itGoodCook Everyday Baking Sheet Set Nonstick Carbon
Best for buying three pans - 5
Best for four matching pansCheck it - 6
Check itHomikit 9x13 Inches Stainless Steel Quarter Sheet
Best for two stainless steel pans - 7
Check itNordic Ware Naturals Half Sheet and Quarter
Best for mixed pan sizes - 8
Check itHONGBAKE 2 Pack Quarter Sheet Pan
Best for wide-grip pans - 9
Best for high-heat aluminum bakingCheck it
The best quarter sheet pans for different kitchens
The best quarter sheet pan depends on whether you want nonstick release, an uncoated surface, included racks, several matching pans or a mixed-size set. We compared the stated construction, rim design, dimensions and durability details.
Our score weighs specs, features and buyer feedback against what you're shopping for. We did not test these pans.
USA Pan Bakeware Nonstick Quarter Sheet Pan: Best for everyday baking
- Aluminized steel
- 12.5 x 9 x 1 in baking surface
- Corrugated surface
- Clear silicone nonstick coating
This single quarter sheet combines heavy-gauge aluminized steel with a corrugated surface and clear silicone nonstick coating. It suits cookies, roasted vegetables, reheated leftovers and smaller baking jobs.
Pros
- Made in the USA from globally sourced materials
- Corrugated baking surface
- Nonstick coating
Cons
- Hand washing is recommended
- Do not exceed 450°F
The USA Pan Bakeware Nonstick Quarter Sheet Pan is the strongest all-purpose pick because it combines a commercial-style material choice with a coating aimed at easy release. Its aluminized steel uses steel for strength and aluminum for heat conductivity.
The baking surface measures 12.5 x 9 x 1 in, while the outer dimensions are 13 x 9.5 x 1 in. That compact footprint suits smaller batches, toaster ovens that accept the size and everyday roasting, but you should measure first.
The corrugated surface is designed to allow air circulation around baked goods. The clear silicone coating supports release and cleanup, although USA Pan recommends hand washing with mild soap and using silicone, nylon or wooden utensils.
Choose this pan when you want one dependable quarter sheet for cookies, vegetables and reheating. Its stated maximum is 450°F, so it is not the best fit for recipes that require a higher temperature.
USA Pan Bakeware Quarter Sheet Baking Pan: Best for baking with a rack
- Quarter sheet pan and cooling rack
- Aluminized steel
- 12 x 8.25 x 0.5 in rack
- Oven safe up to 450°F
The pan and rack work together for baking and raised cooling. The rack has a crosswire design and 6 raised feet, while both pieces use nonstick Americoat coating.
Pros
- Includes a bakeable cooling rack
- Corrugated pan surface
- Rack has 6 raised feet
Cons
- Hand washing is preferred
- Rack is not dishwasher safe
The USA Pan Bakeware Quarter Sheet Baking Pan and Bakeable Nonstick Cooling Rack Set is the better choice when you want one pan that can also hold food above the pan surface. The rack measures 12 x 8.25 x 0.5 in and fits the quarter sheet.
The rack's crosswire design and 6 raised feet create space beneath food for cooling or baking. The pan has the same 12.5 x 9 x 1-inch baking area and 13 x 9.5 x 1-inch outer size as the single-pan option.
Both pieces use nonstick Americoat coating and are oven safe up to 450°F. The rack is not dishwasher safe, so clean it with a soft sponge or kitchen brush.
Choose this set for cookies, cakes, bread rolls or foods that benefit from a raised rack. Pick the single pan instead if you rarely use a rack and want the simplest cleanup routine.
CEKEE Quarter Sheet Pan with Cooling Rack: Best for a multi-piece rack set
- 2 baking pans and 2 wire racks
- Stainless steel
- 12.59 x 9.84 x 0.98 in pans
- Dishwasher safe
This 4-piece set gives you two pans and two racks for baking, cooking and cooling. The stainless steel construction is coating-free, rust resistant and designed for stacking.
Pros
- Two pans and two racks
- Stainless steel construction
- Dishwasher safe
Cons
- Heavier 4-piece setup
- Check the dimensions against your oven
The CEKEE Quarter Sheet Pan with Cooling Rack Set is the most useful rack bundle here because it includes 2 pans and 2 wire racks. The pans measure 12.59 x 9.84 x 0.98 in, and the racks measure 11.57 x 8.97 in.
The stainless steel construction is coating-free and described as rust resistant. That material choice suits buyers who prefer no coating on the baking surface.
Curled edges provide a grip point when moving a hot pan. The rolled edge also gives the rim a smoother feel in the hand.
The pans and racks are designed to stack when stored. Stacking helps when cabinet space is limited, though you should still separate pieces enough to avoid scratching surfaces.
The rack lets you bake or roast with food raised above the pan base. Raised positioning can help with airflow and cooling for cookies, roasted items and other foods.
This set suits a household that bakes several items at once or wants a spare pan ready while another is being cleaned. Two pans also help when one batch is cooling and another needs oven time.
The larger four-piece footprint means you should confirm your oven and cabinet space before buying. Measure rack width and storage depth so the pans and racks fit the way you cook.
CEKEE describes the pans and racks as dishwasher safe. Gentle scrubbing with soapy water is still useful for grease around the rim and rack wires.
For sticky or baked-on residue, a soak in warm soapy water can loosen food before scrubbing. Dry the pieces thoroughly after washing to keep the stainless steel looking bright.
GoodCook Everyday Baking Sheet Set Nonstick Carbon: Best for buying three pans
- 3-piece set
- 13 x 9 in pans
- Carbon steel
- Scratch-resistant nonstick finish
Three matching 13 x 9-inch pans suit batch baking and households that want a spare pan ready. The carbon steel body is paired with a scratch-resistant nonstick finish.
Pros
- Three pans in one set
- Even heat distribution
- Dishwasher safe
Cons
- Hand washing is recommended for longer use
- No cooling racks included
The GoodCook Everyday Baking Sheet Set is the practical pick for batch baking because it includes 3 matching 13 x 9 x 1-inch pans. Carbon steel gives the pans a durable body, while the scratch-resistant nonstick finish supports release.
Three pans can help when you are baking multiple cookie batches or want one pan for roasting and two for prep. Having a spare pan ready can keep a baking session moving without waiting for cleanup.
The pans are sized for sheet pan dinners, desserts and other daily kitchen jobs. The 1 inch rim helps contain juices and crumbs better than a flatter tray.
GoodCook uses heavy-duty gauge steel construction for even heat distribution. That helps foods bake more evenly and reduces the chance of thin spots cooking too quickly.
GoodCook describes the coating as dishwasher safe, though hand washing is recommended for longer use. Hand washing with mild soap and a soft sponge can help preserve the finish over time.
The set is metal spatula safe, but avoiding sharp edges can still help preserve the finish. A plastic or silicone spatula remains a gentler option for serving.
Choose GoodCook when quantity matters more than an included rack. If you prefer an uncoated surface or need only one pan, the aluminum and stainless steel picks may fit better.
This set suits frequent bakers, families and anyone who rotates pans during meal prep. If you only bake one tray at a time, a single pan may be simpler to store.
CEKEE Quarter Sheet Pan Set: Best for four matching pans
- 4 stainless steel pans
- 18/0 stainless steel
- About 12 x 10 x 0.98 in
- Stackable design
This four-pan set favors quantity and easy storage. The one-piece stainless steel pans have curved edges, a mirror finish and a 1-inch rim for baking and roasting.
Pros
- Four matching pans
- Stackable
- Coating-free stainless steel
Cons
- No racks included
- The set may exceed the needs of occasional bakers
The CEKEE Quarter Sheet Pan Set is best for a kitchen that needs four matching pans without racks. Each pan uses 18/0 stainless steel and has a mirror finish, curved edges and a rim about 1 inch deep.
The pans are about 12 x 10 x 0.98 in and stack for storage. The near 1 inch rim helps hold roasting juices, brownie batter and other foods that could spill on a flat sheet.
Their one-piece design avoids seams where food can collect. Smooth one-piece construction also makes the pans easier to wipe clean after use.
The stainless steel construction is made for baking, roasting vegetables, lasagna and brownies. Stainless steel conducts heat well and gives an uncoated surface without a nonstick layer.
This set makes sense for frequent baking, meal prep or a household that wants several pans ready at once. Four pans let you prep one dish while another bakes or cools.
It may be more than you need if you usually bake one tray at a time. A two-pan set could be enough for smaller households or lighter baking routines.
CEKEE describes the pans as easy to clean by hand or in a dishwasher. Soaking in warm water before washing can help remove baked-on residue.
The coating-free surface also lets you use a scraper when needed, though careful cleaning remains wise. Avoid harsh abrasives if you want to keep the mirror finish looking smooth.
Homikit 9x13 Inches Stainless Steel Quarter Sheet: Best for two stainless steel pans
- 2-piece set
- Stainless steel
- 12.4 x 9.7 x 1 in
- Oven safe up to 450°F
The two-pan Homikit set uses uncoated stainless steel with reinforced rolled rims and a 1-inch depth. It suits buyers who want a pair for cookies, roasting, pizza and sheet cakes.
Pros
- Two pans
- Reinforced rolled rims
- Dishwasher safe
Cons
- No racks included
- Mirror finish still benefits from careful cleaning
The Homikit 9x13 Inches Stainless Steel Quarter Sheet Pan Set of 2 is a strong choice for buyers who want two uncoated pans with reinforced rims. Each pan measures 12.4 x 9.7 x 1 in.
The stainless steel construction has no chemical coating, and the rolled rims add stiffness against bending. Reinforced rims can help the pan keep its shape during baking and handling.
A 1-inch depth helps contain sauces and juices while roasting or baking. That depth also makes the pans useful as serving trays for pizza, sheet cake or roasted foods.
The smooth rimmed edge and rounded corners make the pans comfortable to hold. A smoother edge can be easier to grip with oven mitts when the pan is hot.
Homikit describes the pans as dishwasher safe and oven safe up to 450°F. Check that temperature limit before using them for hotter broiling or roasting recipes.
The mirror finish is intended to reduce sticking, but it is not the same as a dedicated nonstick coating. Parchment or light greasing may still help with sticky batters and cheesy foods.
Choose Homikit for two matching pans and a coating-free surface. The pair suits cookies, roasting chicken, broiling steak and sheet cakes.
Pick CEKEE's rack set instead if raised cooking or cooling is central to your routine. A rack adds airflow under food, while these two pans focus on a flat baking surface.
Nordic Ware Naturals Half Sheet and Quarter: Best for mixed pan sizes
- Half sheet and quarter sheet
- Uncoated aluminum
- USA made
- Galvanized steel rim
This set gives you a quarter sheet for smaller batches and a half sheet for larger meals. The uncoated aluminum conducts heat quickly and uses an encapsulated galvanized steel rim.
Pros
- Two useful pan sizes
- Uncoated aluminum
- Safe for broiling
Cons
- No nonstick coating
- The half sheet needs more oven space
The Nordic Ware Naturals Half Sheet and Quarter Sheet Baking Set is the best option when you want two different pan sizes. It includes a half sheet with a 17.9 x 12.9 x 1-inch exterior and a quarter sheet with a 13 x 9.6 x 1.1-inch exterior.
Both pans use pure uncoated aluminum, which conducts heat quickly and evenly. The galvanized steel rim helps resist warping, and the set is safe for use under the broiler.
The quarter sheet suits brownies and smaller batches, while the half sheet gives you more room for larger roasting jobs. The trade-off is that neither pan has a nonstick coating, so parchment or careful greasing may be useful for sticky recipes.
Choose this set if you want a quarter sheet and a larger companion pan from the same material. See our Best Baking Sheet For Sheet Pan Meals guide for larger meal-prep comparisons.
HONGBAKE 2 Pack Quarter Sheet Pan: Best for wide-grip pans
- 2 carbon steel pans
- 13.8 x 9.8 x 0.6 in outer size
- Wider grips
- Nonstick coating
HONGBAKE adds wider grips to two carbon steel pans, which may help when oven mitts make narrow rims hard to hold. The pans have a two-layer nonstick coating and a shallow 0.6-inch depth.
Pros
- Two pans
- Wider grips
- Thicker carbon steel construction
Cons
- Shallower sides
- Heat resistance is stated as up to 420°F in the product bullets
The HONGBAKE 2 Pack Quarter Sheet Pan is the best match for shoppers who prefer wider grips. The two carbon steel pans have outer dimensions of 13.8 x 9.8 x 0.6 in and inner dimensions of 13 x 9 x 0.6 in.
The wider rim can give oven mitts more room to hold the pan. Extra grip space can matter when the pan is full, hot and harder to lift with one hand.
The shallow sides suit cookies, bacon and vegetables, but they provide less depth for foods with more liquid. A 0.6 inch profile works well for flat foods and dry roasting.
HONGBAKE uses a two-layer nonstick coating and heavy-gauge carbon steel. The thicker steel helps with stability and even heat distribution during baking.
The product bullets state a 420°F heat-resistance temperature, while another description mentions 450°F, so check the exact instructions before using high heat. Following the lower stated limit is the safer approach when the information differs.
The coating is described as free of PFOA, BPA and PTFE. That detail may matter to buyers who check coating composition before choosing a pan.
Choose this pair when grip space and a shallow profile matter more than deep sides. The design can suit daily cookies, pastries, vegetables and reheating.
For sauces or larger portions, a pan with a 1-inch rim is the safer choice. Deeper sides give more room for liquid and reduce the risk of spills in the oven.
Made In Cookware: Best for high-heat aluminum baking
- Commercial-grade 3004 aluminum
- 13 x 9.5 x 1 in
- Made in the USA with imported components
- Oven safe up to 500°F
Made In uses commercial-grade 3004 aluminum in a standard quarter sheet size. It suits baking, roasting and freezing when you want an uncoated pan with a higher stated oven limit.
Pros
- Oven safe up to 500°F
- Commercial-grade aluminum
- Made in the USA with imported components
Cons
- No nonstick coating is stated
- Single-pan purchase
The Made In Cookware Quarter Sheet Pan is the high-heat aluminum choice in this group. It measures 13 x 9.5 x 1 in and uses commercial-grade 3004 aluminum.
The pan is designed for baking, roasting and freezing, with a stated oven limit of 500°F. That higher limit gives it an advantage for recipes that need stronger heat.
Its 1-inch depth provides a useful rim for vegetables, roasted foods and smaller sheet pan meals. The rim can help keep juices and small pieces contained during roasting.
Made In describes the pan as made in the USA with imported components. The company also describes its pans as built for long-term daily use.
Unlike the nonstick options above, this product data does not state a nonstick coating, so plan for parchment or suitable greasing when a recipe needs easy release. Uncoated aluminum conducts heat quickly, but sticky foods may need added release help.
Aluminum is a common commercial bakery material because it heats fast and evenly. That speed can help foods brown, though it also means you may need to watch timing closely.
Choose it when high-heat capacity and commercial-grade aluminum matter most. It suits bakers who prefer an uncoated pan and do not mind using parchment.
A coated USA Pan is a better fit when quick release and cleanup are your main priorities. The right choice depends on whether you value heat limit or nonstick ease more.
What should you look for in a quarter sheet pan?
The best quarter sheet pan should fit your oven, have a rim suited to the food you cook and use a material that matches your cleaning and release preferences. A 1-inch rim is useful for roasting and liquids, while a 0.6-inch profile favors cookies and flatter foods.
Start with fit before material or coating. Measure rack width, usable depth and door clearance so the pan slides in without crowding heating elements.
Aluminized steel and carbon steel emphasize strength and heat movement. Both can suit daily baking when you want a sturdy pan that holds its shape.
Stainless steel avoids a coating, while uncoated aluminum conducts heat quickly but can need parchment or grease for release. Your recipes should guide that choice more than any single material claim.
Check the working surface, not only the outer dimensions. Rolled rims, wire reinforcement and thicker construction can help a pan resist twisting, but no material removes the need to avoid overheating or rough handling.
Rim shape matters when you move a hot pan. Wider rims, curled edges and rolled rims can give oven mitts more to grip.
Depth matters for liquids and roasting juices. A deeper pan can help with vegetables and sheet pan meals, while a shallow pan can be easier for cookies and flat items.
Coated pans usually make release and cleanup easier. Uncoated pans avoid coating concerns but may need more prep for sticky foods.
Care also affects long term value. Hand washing, gentle utensils and full drying can help any pan last longer.
Choose based on how you cook most often. Batch bakers may want several pans, rack users need raised airflow, and toaster oven users must prioritize exact dimensions.
Are quarter sheet pans good for toaster ovens?
Quarter sheet pans can work well in toaster ovens when the outer dimensions fit the rack and the door closes safely. The USA Pan single pan measures 13 x 9.5 x 1 in, while the Homikit pans measure 12.4 x 9.7 x 1 in.
Measure the rack width, usable depth and door clearance before buying. Measure diagonally as well if your toaster oven has a rounded or tapered interior.
Leave room for air movement and use the pan only within its stated temperature limit. Crowding the pan against a heating element can cause uneven browning or safety concerns.
A 1 inch rim can help keep crumbs and juices inside the pan. That rim also makes lifting easier when the pan holds roasted vegetables or reheated food.
Smaller pans may fit more toaster ovens, but even a half inch difference can matter. Check the pan length with the door open and closed before your first use.
For toaster oven baking, parchment can help with release on uncoated pans. Make sure any parchment stays flat and away from direct heating elements.
What is the difference between quarter sheet pans and half sheet pans?
A quarter sheet pan is smaller than a half sheet pan and suits smaller batches, compact ovens and side dishes. The Nordic Ware set shows the difference clearly, with a 13 x 9.6-inch quarter sheet beside a 17.9 x 12.9-inch half sheet.
Quarter sheets also help separate foods when you do not want a full-size pan. They can hold a single portion of vegetables, a small batch of brownies or a few cookies.
Half sheets give more room for larger roasting jobs and sheet pan meals. If you cook for a larger group, a half sheet may reduce the number of batches.
The size difference also affects storage. Quarter sheets often fit smaller cabinets and toaster ovens, while half sheets need wider shelves.
Working surface matters more than the name alone. Check the inner dimensions so you know how much food will actually fit without crowding.
A quarter sheet can be a good second pan alongside a half sheet. That pairing lets you scale recipes up or down without changing your whole setup.
How do you care for a quarter sheet pan?
Let the pan cool before washing, then use warm water, mild soap and a soft sponge unless the product instructions allow another method. Hot water on a hot pan can warp metal and damage coatings.
Avoid sharp metal tools on coated pans and dry stainless steel or aluminum pans fully after cleaning. Full drying helps prevent water spots and rust on steel surfaces.
Use silicone, nylon or wooden utensils with the USA Pan nonstick models. Gentle utensils reduce scratching and help preserve release performance over time.
Dishwasher-safe products can go in the dishwasher, but hand washing may help preserve finishes over time. Harsh detergents and rough racks can wear coatings faster.
For pans with a cooling rack, clean food from the wires before it hardens. A soak and a soft brush can reach spaces that a sponge may miss.
Store stacked pans with care so rims and coated surfaces do not rub against rough objects. Parchment sheets or soft spacers can protect finishes during storage.
Check rims and corners for dents after regular use. Bent rims can affect stacking and may make a pan harder to slide into the oven.
Follow the heat limit for each pan before broiling or high temperature roasting. Overheating can damage nonstick coatings and may cause warping.
Which quarter sheet pan should you buy?
Choose the USA Pan Bakeware Nonstick Quarter Sheet Pan for one versatile coated pan. Choose the USA Pan rack set when raised baking and cooling matter, or CEKEE's 4-piece rack set when you need two pans and two racks.
Pick GoodCook or CEKEE's 4-piece pan set for quantity. Choose Nordic Ware for a quarter sheet and half sheet together, Homikit for two uncoated stainless steel pans, HONGBAKE for wider grips and Made In for a 500°F aluminum option.
If you need a lid for storage or transport, compare our best cookie sheet with lid and best quarter sheet pan with lid guides. For single-use events, see the best disposable quarter sheet pans.
If you are comparing other USA-made cookware, our Best Dutch Oven Made In Usa guide is a useful next step.
Our top 3 picks at a glance
-
1
Best for everyday baking
USA Pan Bakeware Nonstick Quarter Sheet Pan
9.7/10 our score
See it on Amazon -
2
Best for baking with a rack
USA Pan Bakeware Quarter Sheet Baking Pan
9.6/10 our score
See it on Amazon -
3
Best for a multi-piece rack set
CEKEE Quarter Sheet Pan with Cooling Rack
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best quarter sheet pan?
The USA Pan Bakeware Nonstick Quarter Sheet Pan is the best quarter sheet pan for most kitchens because it combines aluminized steel, a corrugated baking surface and clear silicone nonstick coating. Choose a rack set, stainless steel pair or mixed-size set if those features better match your cooking routine.
What size is a quarter sheet pan?
Quarter sheet pans vary, but the picks here range from about 12.4 x 9.7 in to 13.8 x 9.8 in on the outside. Measure your oven rack or toaster oven opening before buying because even small differences can affect fit and door clearance.
Are quarter sheet pans good for toaster ovens?
Yes, a quarter sheet pan can suit a toaster oven if its outer dimensions fit the rack and the door closes safely. The USA Pan single pan is 13 x 9.5 x 1 in, while Homikit's pans measure 12.4 x 9.7 x 1 in.
Is stainless steel or nonstick better for a quarter sheet pan?
Nonstick quarter sheet pans usually make release and cleanup easier, while stainless steel avoids a coating and can suit buyers who prefer an uncoated surface. Stainless steel may still need parchment or grease for sticky foods, so choose based on your recipes and care preferences.
Can quarter sheet pans go in the dishwasher?
Some can. CEKEE, GoodCook and Homikit describe their pans as dishwasher safe, while USA Pan recommends hand washing and the USA Pan rack is not dishwasher safe.
Follow the care instructions for the exact pan, especially when it has a nonstick finish.
