5 Best Commercial Electric Pizza Ovens (October 2026)
The best commercial electric pizza ovens include the CROSSON ETL listed Commercial Double Deck for separate deck control, the PYY Commercial Pizza Oven -12 Inch Double for two small-pizza decks, and the PYY Pizza Oven Indoor Electric Countertop Commercial for a single 12-inch deck.
On this page (5 sections)
The CROSSON ETL listed Commercial Double Deck is the best electric pizza oven commercial pick for a kitchen that needs two independently controlled decks and room for pizzas up to 16 in. For a 16 in pizza oven with lower stated wattage, consider VEVOR; for 12 in pizzas, compare the PYY and Winco models.
A commercial electric pizza oven has to fit your menu, counter and power supply. Start by checking the largest pizza size you serve, then compare how many separate cooking chambers you can use during a rush.
For other restaurant options, see our guide to the Best Pizza Oven For Restaurants. If you run a smaller operation, our Best Pizza Oven For Small Business guide covers compact choices.
Our picks at a glance
-
1
Best for separate deck controlCROSSON ETL listed Commercial Double Deck
9.6/10 our score
See it on Amazon -
2
Best for two small-pizza decksPYY Commercial Pizza Oven -12 Inch Double
9.5/10 our score
See it on Amazon -
3
Best for a single 12-inch deckPYY Pizza Oven Indoor Electric Countertop Commercial
9.3/10 our score
See it on Amazon
- 4
Best for 16-inch pizzas at lower wattageCheck it - 5
Check itWinco Electric Commercial-Grade Pizza Oven
Best for compact 12-inch service
Which electric commercial pizza ovens stand out?
The CROSSON is the top pick for kitchens that need two large, independently controlled decks, while the other ovens suit lower power needs or smaller pizzas. Compare oven size and power with your service volume and kitchen setup.
We compared the listed features, pizza capacities and power ratings against the needs of commercial kitchens. Our score weighs specs and features against the throughput and power needs behind this search.
| Product | Best for | Pizza size | Decks | Power | Our score |
|---|---|---|---|---|---|
| CROSSON ETL listed Commercial Double Deck | separate deck control | Up to 16 in | 2 independent decks | 3600 W; 120 V | 9.6 |
| PYY Commercial Pizza Oven -12 Inch Double | two small-pizza decks | Up to 12 in | 2 layers | 1100 W per layer | 9.5 |
| PYY Pizza Oven Indoor Electric Countertop Commercial | a single 12-inch deck | Up to 12 in | 1 | 1100 W | 9.3 |
| VEVOR Electric Pizza Oven | 16-inch pizzas at lower wattage | Up to 16 in | 1 | 1750 W | 9.1 |
| Winco Electric Commercial-Grade Pizza Oven | compact 12-inch service | Up to 12 in | 1 | 1500 W; 120 V, 12.5 A | 8.9 |
How to choose a commercial electric pizza oven
The right commercial electric pizza oven depends on pizza diameter, simultaneous cooking capacity and available electrical service. Check these constraints before choosing based on extra controls or accessories.
What pizza size should an electric commercial pizza oven fit?
Choose an oven that fits your largest standard order, with room to load and remove it safely. The CROSSON and VEVOR fit pizzas up to 16 in; the PYY double deck, single-deck PYY and Winco fit pizzas up to 12 in.
Measure your common pizza diameter, not just the dough size before toppings. If your menu includes both personal and larger pies, a 16 in chamber offers more flexibility, but confirm the usable cooking area with the seller before ordering.
How many decks do you need for commercial throughput?
A double-deck oven can cook in two chambers at once, which can help separate orders or serve demand in parallel. The CROSSON adds independent upper and lower temperature controls for each deck, while the PYY double deck provides two layers rated at 1100 W each.
A single-deck oven may suit a lower-volume station or a kitchen where counter space is limited. To estimate likely output, consider your own loading and bake times alongside our guide to How Many Pizzas Can a Pizza Oven Make Per Hour?.
What power requirements should you check first?
Check voltage, wattage and amperage against the circuit and outlet you plan to use. Among these options, CROSSON lists 120 V and 3600 W, Winco lists 120 V and 12.5 A, and the other models state wattage without the same voltage and amperage detail.
Don't assume that a standard outlet or shared kitchen circuit can support an oven simply because it is countertop size. Confirm the requirements in the manual and ask an electrician to review the planned circuit when needed.
Are timers and temperature controls enough for service?
Timers and adjustable temperatures can help staff repeat a cooking setup, but they don't guarantee a particular bake time or volume. CROSSON has a 60-minute audible timer and separate deck controls; Winco also has a 60-minute timer with a bell and a stay-on switch.
The PYY double-deck timer sounds when its set time ends but does not automatically power off. VEVOR has a 0–60 minute timer, while the single-deck PYY model uses an alarm timer.
Do you need a stone, rack or crumb tray?
Choose included accessories by the way you plan to load and clean the oven. If you plan to cook over a grill, compare pizza ovens for grills.
CROSSON includes a pizza stone, VEVOR includes a grill rack, and the PYY and Winco options have removable crumb trays.
These accessories serve different jobs, so compare them with your recipes and cleanup routine. If you want an oven that rotates the pizza during cooking, compare pizza ovens with rotating stones.
For stone use in an electric oven, see Can You Use A Pizza Stone In Electric Oven?.
The best commercial electric pizza ovens compared
The CROSSON offers the largest chamber and two separately controlled decks, while the other picks trade capacity for different power levels and footprints. Compare each oven against your available counter space and expected order mix.
CROSSON ETL listed Commercial Double Deck: Best for separate deck control
The CROSSON is the strongest fit for a busy station that needs two 16 in cooking chambers and control over each deck. It is rated at 3600 W and 120 V, so confirm the electrical setup before you commit counter space.
CROSSON ETL listed Commercial Double Deck: Best for separate deck control
- Two independent decks
- Fits pizzas up to 16 in
- 3600 W
- Upper and lower temperature controls for each deck
Independent upper and lower temperature controls for both decks give you separate settings for different orders. Its 16 in capacity and 3600 W draw make outlet and circuit planning important.
Pros
- Two independently controlled decks
- ETLus and ETL sanitation certifications
- Pizza stone included
Cons
- Higher stated wattage than the other picks
- Large countertop footprint
Each deck has independent upper and lower temperature control, plus a 60-minute timer with an audible alarm. A pizza stone is included, and the oven has a light so staff can check cooking progress without opening the door.
CROSSON says the oven is ETLus and ETL sanitation certified. Its recommended method is thin-crust pizza at 350°F for 6–8 minutes, with even cooking and leoparding as the intended result.
The 3600 W rating is the highest stated here, and the oven measures 23 in wide by 22.4 in deep. Make sure the location and power circuit work for this size before using its double-deck capacity to plan service.
PYY Commercial Pizza Oven -12 Inch Double: Best for two small-pizza decks
The PYY double deck is a fit for kitchens that want two 12 in chambers and a lower stated draw than the CROSSON. Each layer is rated at 1100 W, and the temperature control reaches 572°F.
PYY Commercial Pizza Oven -12 Inch Double: Best for two small-pizza decks
- Two layers
- Fits pizzas up to 12 in
- 1100 W per layer
- Adjustable temperature up to 572°F
Two layers let you heat more food at once, and each layer is rated at 1100 W. It fits smaller pizzas than the CROSSON and VEVOR.
Pros
- Two-layer design
- Temperature adjustment up to 572°F
- Removable crumb tray
Cons
- Fits pizzas up to 12 in
- Timer is a reminder and does not shut the oven off
Upper and lower heating tubes are designed to heat food evenly, while insulation cotton supports shorter baking times. The oven measures 13.8 in wide, 17.9 in deep and 13.4 in high, making it smaller in stated width and depth than the CROSSON.
The timer sounds as a reminder when it reaches the set time. It does not automatically shut the oven off, so staff still need to monitor the cooking process.
PYY includes a removable crumb tray for cleaning. The 12 in capacity is the main tradeoff if your menu includes larger pies.
PYY Pizza Oven Indoor Electric Countertop Commercial: Best for a single 12-inch deck
The single-deck PYY is the lowest-wattage pick here at 1100 W, with space for pizzas up to 12 in. It suits a station with smaller pies or a limited circuit capacity, once you confirm the voltage and electrical requirements.
PYY Pizza Oven Indoor Electric Countertop Commercial: Best for a single 12-inch deck
- Fits pizzas up to 12 in
- 1100 W
- Upper and lower heating tubes
- Removable crumb tray
This single-deck PYY has upper and lower heating tubes, adjustable temperature and an alarm timer. Its 1100 W rating is the lowest stated power among these picks.
Pros
- Lower stated wattage
- Removable crumb tray
- Temperature adjustment up to 572°F
Cons
- One deck limits simultaneous oven capacity
- Fits pizzas up to 12 in
Upper and lower heating tubes are designed for even heating, and the adjustable temperature range reaches 572°F. A removable crumb tray helps clear crumbs after use.
This model has one chamber, so it cannot cook separate pizzas in two decks at once. Its stated dimensions are 22.24 in deep, 18.11 in wide and 10.63 in high.
The single-deck PYY can also bake pretzels, bread, pastries, cakes and chicken wings. Choose it when one cooking area covers your expected order flow.
VEVOR Electric Pizza Oven: Best for 16-inch pizzas at lower wattage
VEVOR fits pizzas up to 16 in and has a stated rating of 1750 W, well below the CROSSON's 3600 W. Its single chamber makes it a practical size option when you need a large pizza capacity without a second deck.
VEVOR Electric Pizza Oven: Best for 16-inch pizzas at lower wattage
- Fits pizzas up to 16 in
- 1750 W
- Temperature range from 77°F to 572°F
- 0–60 minute timer
The VEVOR accommodates 16 in pizzas with dual heating tubes and a 1750 W rating. Its single chamber has less simultaneous capacity than the double-deck options.
Pros
- 16 in pizza capacity
- 1750 W stated power
- Pull-out crumb tray and grill rack
Cons
- One cooking chamber
- Commercial suitability does not state a specific throughput
Dual heating tubes provide heat from the top and bottom. The temperature control ranges from 77°F to 572°F, and its timer runs from 0 to 60 minutes.
A pull-out crumb tray and baking grill are included. The oven measures 25 in wide, 22.72 in deep and 7.36 in high, so check the counter footprint even though its height is low.
VEVOR describes the oven for home and commercial use, but the product details don't give a throughput rate. Plan service around your menu and trial bake timing rather than assuming a number of pizzas per hour.
Winco Electric Commercial-Grade Pizza Oven: Best for compact 12-inch service
Winco suits a 12 in station that needs a 60-minute timer, bell and stay-on switch. It is rated at 1500 W, 120 V and 12.5 A, which gives you specific electrical figures to compare with your circuit.
Winco Electric Commercial-Grade Pizza Oven: Best for compact 12-inch service
- Fits foods up to 12 in
- 1500 W
- 60-minute timer with bell
- Stay-on switch
Winco pairs a 12 in cooking area with a 60-minute bell timer and stay-on switch. Its stated 12.5 A draw is useful when checking the outlet and circuit.
Pros
- 60-minute timer with bell
- Stay-on switch
- Removable crumb tray
Cons
- Fits pizzas up to 12 in
- Single cooking chamber
Two heating elements are designed to heat evenly, and the oven can also handle breadsticks and other foods. Its footprint is 20.88 in wide, 14.75 in deep and 9.25 in high.
A removable crumb tray slides out for cleanup. The stay-on switch can keep the oven heated for extended periods, a feature intended for continuous operation in foodservice settings.
Its single chamber and 12 in capacity make it less suited to a menu built around large pies or parallel orders. Check the circuit and counter space, then compare it with the two-deck PYY if cooking more than one order at once matters.
Is a commercial electric pizza oven right for a small business?
A countertop electric oven can suit a small business when its capacity and electrical needs match the menu and service pace. A double deck gives two cooking chambers, while a single deck may be easier to place at a smaller station.
Estimate your busiest half-hour of orders before choosing. Our guide to Is a Pizza Oven Business Profitable? can help you think through sales and operating costs as you plan.
For a general electric model outside the commercial-focused picks here, compare our Best Electric Pizza Oven guide. Look at its capacity and power needs with the same care.
Which commercial electric pizza oven should you choose?
Choose CROSSON for two 16 in decks with independent controls, VEVOR for one 16 in chamber at 1750 W, or PYY and Winco for 12 in pizzas. Your final choice should fit your menu, available electrical circuit and countertop.
If you need separate deck temperatures and simultaneous cooking space, start with CROSSON. If your priority is a 16 in capacity at lower stated wattage, look at VEVOR; for smaller pies, choose between the double-deck PYY and the single-chamber Winco or PYY based on your available space and service pattern.
Our top 3 picks at a glance
-
1
Best for separate deck control
CROSSON ETL listed Commercial Double Deck
9.6/10 our score
See it on Amazon -
2
Best for two small-pizza decks
PYY Commercial Pizza Oven -12 Inch Double
9.5/10 our score
See it on Amazon -
3
Best for a single 12-inch deck
PYY Pizza Oven Indoor Electric Countertop Commercial
9.3/10 our score
See it on Amazon
Frequently asked questions
What size electric pizza oven does a small restaurant need?
Choose by the largest pizza you sell and the number of orders you need to cook at once. The CROSSON and VEVOR fit pizzas up to 16 in, while the PYY and Winco models fit pizzas up to 12 in.
If volume varies by shift, two decks can give you more room to cook simultaneously.
How much power does a commercial electric pizza oven use?
The listed ovens range from 1100 W for the single-deck PYY to 3600 W for the CROSSON double deck. Winco is rated at 1500 W, and VEVOR at 1750 W.
Check the oven's voltage and amperage needs against your available circuit before buying, especially for a high-wattage model.
Can a countertop pizza oven keep up with restaurant orders?
It depends on pizza size, bake time, deck count and how quickly staff can load and unload orders. A two-deck oven can cook more at once than a single-deck model, but these specifications don't guarantee a guaranteed pizzas-per-hour rate.
Estimate demand with your own menu and service pattern.
Do commercial electric pizza ovens need a special outlet?
They may, depending on the oven's voltage, wattage, amperage and your kitchen circuit. The CROSSON is specified at 120 V and 3600 W, while Winco is 120 V and 12.5 A.
Have a qualified electrician confirm the circuit can support the oven before installation.
What is the difference between a double-deck and single-deck pizza oven?
A double-deck oven has two cooking chambers, which can let you prepare more food at the same time. The CROSSON lets you set upper and lower temperatures independently for each deck, while the PYY double deck has two 1100 W layers.
A single-deck model takes less space but handles one chamber at a time.
