8 Best Ooni Pizza Ovens (October 2026)
The best Ooni pizza ovens include the BIG HORN 12" Outdoor Pizza Oven for portable fuel flexibility, the Ninja Artisan Pizza Oven for outdoor electric cooking, and the Ooni Koda 2 Pro Gas Pizza Oven for larger propane pizzas.
On this page (4 sections)
The best Ooni pizza oven for most outdoor cooks is the Ooni Koda 2 Propane Gas Pizza Oven, with its 14-inch stone and propane setup. For models made for natural gas, see natural gas pizza ovens.
The Koda 2 Pro gives you a larger cooking area, while the Karu 2 offers wood and charcoal fuel options.
We compared Ooni pizza ovens across fuel, cooking space and setup, then included a few non-Ooni alternatives to show how indoor electric and accessory-bundled ovens differ. The right choice depends on where you cook, what fuel you can use and how large your pizzas need to be.
Use our Ooni pizza oven sizes guide if the stone size is your main question. If you already know you want propane or multi-fuel, jump to the relevant model below.
Our picks at a glance
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1
Best for portable fuel flexibilityBIG HORN 12" Outdoor Pizza Oven
9.7/10 our score
See it on Amazon -
2
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3
- 4
Check itOoni Karu 2 Multi-Fuel Outdoor Pizza Oven
Best for wood-fired flexibility - 5
Best for indoor countertop pizzaCheck it - 6
Check itOoni Koda 2 Propane Gas Pizza Oven
Best for straightforward propane cooking - 7
Check itCommercial Chef Outdoor Gas Pizza Oven
Best for a bundled outdoor setup - 8
Check itCuisinart CPO-401 Outdoor Pizza Oven
Best for a built-in temperature gauge
Which Ooni pizza ovens fit different cooking needs?
The Koda 2 Pro is the roomiest Ooni pick here, while Koda 2 is a more compact propane model and Karu 2 lets you cook with wood or charcoal. These differences matter more than a feature checklist if you already know your fuel and serving needs.
Ooni's outdoor ovens are not indoor countertop appliances. We included indoor electric options later so you can compare them, and you can see our Best Electric Pizza Oven guide for more electric choices.
BIG HORN 12" Outdoor Pizza Oven: Best for portable fuel flexibility
- 12-inch square pizza stone
- Wood pellets; gas and electric attachments sold separately
- Folding legs
- 25 lb
A compact oven with a pellet setup and optional gas or electric attachments sold separately. Its folding legs and 25 lb weight suit buyers who move or store an outdoor oven.
Pros
- Folding legs for storage
- Optional gas and electric attachments
- 12-inch cooking surface
Cons
- Gas and electric attachments cost extra
- No timer function
The BIG HORN is the highest-scoring pick in this group because it combines a compact 12-inch cooking surface with several fuel paths. Its default setup uses wood pellets, and the gas and electric burner attachments are sold separately.
At 25 lb, it has folding legs and can come apart for cleaning and storage. The square stone measures 12 x 12 in, so it suits smaller pizzas rather than the broad pies possible with the Koda 2 Pro.
BIG HORN says it reaches 1110°F and can cook pizza in 60–90 seconds after preheating. That high-heat approach calls for frequent turning, which the brand recommends for more even cooking.
Choose it if you want to move or store an outdoor oven and may want optional burner attachments later. Keep in mind those attachments are separate, so the oven does not arrive ready for gas or electric cooking.
Ninja Artisan Pizza Oven: Best for outdoor electric cooking
- Electric heat from 90°F to 700°F
- 12-inch pizzas
- Bake, broil, proof and warm functions
- Chef's View Window
Electric heat and five pizza settings give this outdoor oven a broader range than pizza alone. Its 12-inch capacity suits smaller pies and side dishes.
Pros
- Five cooking functions
- Five pizza settings
- No live flame
Cons
- Maximum temperature is 700°F
- Designed for outdoor use
The Ninja Artisan is the electric choice for cooks who want more than pizza from one outdoor appliance. It has pizza, bake, broil, proof and warm functions, plus settings for Neapolitan, thin crust, pan, New York and custom pizzas.
Its temperature control ranges from 90°F to 700°F, and the 12-inch capacity fits a pizza or a 12 x 12 in baking pan. Ninja says its 3-minute pizza time excludes an 18-minute preheat, so plan for warm-up before serving.
A window lets you watch cooking without opening the door. The package includes a 12 x 12 in stone and bake pan, and the electric setup avoids a live flame.
Choose the Ninja if electric control and side-dish functions matter more than the highest temperatures in this lineup. It is designed for outdoor use, so an indoor countertop model is a better fit for kitchen cooking.
Ooni Koda 2 Pro Gas Pizza Oven: Best for larger propane pizzas
- Propane only
- 18-inch-plus cooking area
- 21-inch stone at front and 18-inch at rear
- Bluetooth temperature hub
The Koda 2 Pro gives you more room to launch pizzas, cast iron or sheet pans. It uses propane only and includes a digital temperature hub with ambient and food probe readings.
Pros
- Large cooking area
- Digital temperature hub
- Propane hose and regulator included
Cons
- Not compatible with natural gas
- Larger footprint than compact models
The Koda 2 Pro is the Ooni choice for larger pizzas and more cooking room. Its stone measures 21 in at the front and 18 in at the rear, and the oven is designed for propane only.
Ooni includes a gas hose and 28 mBar regulator. The model is not compatible with natural gas, so confirm your fuel source before you plan a setup.
The Koda 2 Pro also includes the Ooni Connect Digital Temperature Hub, which sends ambient temperature and food probe readings to a smartphone over Bluetooth. Its stated temperature range is 160–500°C, giving you more range for foods beyond pizza.
Choose it when a larger surface and temperature readings are more useful than a compact footprint. Our Ooni Koda 2 Pro review looks more closely at the model's tradeoffs.
Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven: Best for wood-fired flexibility
- Wood or charcoal fuel
- Optional gas burner sold separately
- 12-inch pizza capacity
- Integrated thermometer
The Karu 2 burns wood or charcoal, with a gas burner available separately for propane cooking. A glass door, integrated thermometer and 12-inch capacity shape the experience.
Pros
- Wood and charcoal ready
- Optional propane burner
- Integrated thermometer
Cons
- Gas burner sold separately
- Smaller capacity than Koda 2 Pro
The Karu 2 is the Ooni pick for cooks who want wood or charcoal as the primary fuel. A propane burner is available separately, so it can support a gas setup too, but that flexibility adds a separate purchase.
Its 12-inch capacity is smaller than either Koda 2 option. The borosilicate glass door, integrated thermometer and airflow design give you useful visibility and temperature context while cooking.
Ooni says the oven can reach cooking temperature in as little as 15 minutes, with a top temperature of 950°F. Its portable design suits outdoor cooking at home or on an outing where a suitable cooking area is available.
Choose Karu 2 if wood and charcoal flavor are central to your plans. For the larger Karu model, read our Ooni Karu 2 Pro review.
CHEFMAN Indoor Pizza Oven: Best for indoor countertop pizza
- Electric countertop design
- 12-inch pizzas
- 300–800°F temperature range
- Five pizza presets
This countertop electric oven suits cooks who want an indoor option with five presets and manual temperature control. It reaches up to 800°F and includes a pizza stone and peel.
Pros
- Indoor countertop design
- Five presets plus manual control
- Stone and peel included
Cons
- Not an outdoor Ooni model
- 12-inch capacity
The CHEFMAN Indoor Pizza Oven suits buyers who want a high-heat electric appliance for a kitchen counter. It fits 12-inch pizzas and has five presets: Neapolitan, New York, thin crust, pan and frozen, along with manual control.
Its temperature range is 300–800°F, and both heating elements are adjustable. The double-paned window helps retain heat for back-to-back cooking, while the included stone and peel give you the basic pizza tools.
Unlike Ooni's outdoor propane and multi-fuel ovens, this model is intended for countertop use. That makes it a more relevant comparison for indoor pizza plans than a substitute for a portable outdoor oven.
Choose it for kitchen convenience and preset cooking styles. Check our Best Indoor Use Pizza Oven guide if indoor placement is a firm requirement.
Ooni Koda 2 Propane Gas Pizza Oven: Best for straightforward propane cooking
- Propane only
- 14-inch pizza stone
- 35.3 lb
- Gas hose and regulator included
The Koda 2 combines propane heat with a 14-inch stone, giving you more maneuvering room than a 12-inch oven. Its hose and regulator are included.
Pros
- 14-inch cooking surface
- Propane hose and regulator included
- Thicker stone retains heat
Cons
- Not compatible with natural gas
- Heavier than the 12-inch Karu 2
The standard Koda 2 is the simpler Ooni propane option, with a 14-inch pizza stone and included hose and regulator. At 35.3 lb, it is portable, though heavier than the 12-inch Karu 2.
Its thicker stone is designed to retain heat between pizzas and reduce recovery time. The tapered flame burner is designed to improve heat distribution compared with the earlier Koda 12.
Like the Pro, this Koda 2 uses propane only and is not compatible with natural gas. Its stone is smaller than the Pro's cooking area, but its more compact format may be easier to accommodate.
Choose it if you want propane cooking and a 14-inch surface without the Pro's larger cooking area. It is the most direct match for buyers who want a straightforward Ooni gas oven.
Commercial Chef Outdoor Gas Pizza Oven: Best for a bundled outdoor setup
- Propane fuel
- 12-inch pizza capacity
- Peel, cutter, cover and door included
- Foldable legs
A 12-inch gas oven with several cooking accessories included, this is a practical comparison for buyers weighing Ooni against a bundled outdoor setup. The foldable legs help with storage.
Pros
- Several accessories included
- Foldable legs
- L-shaped burners
Cons
- Not an Ooni model
- Door preheating time has specific limits
The Commercial Chef outdoor oven shows what an accessory bundle can look like outside the Ooni range. For electric models built for commercial use, compare commercial electric pizza ovens.
It uses propane and includes a peel, cutter, cover and baffle door, with foldable legs for storage.
Its 12-inch capacity is paired with dual L-shaped burners. The brand says it can cook a pizza in about a minute after reaching its stated high temperature, but its instructions limit how long the door should stay on during preheating.
This is a useful alternative if included accessories matter more than Ooni branding or a larger cooking surface. Its smaller capacity also makes it a closer size comparison to the Karu 2.
Choose it when a bundled outdoor setup is appealing and you are comfortable following its specific door and preheat guidance. It is not an Ooni oven.
Cuisinart CPO-401 Outdoor Pizza Oven: Best for a built-in temperature gauge
- Propane powered
- 13-inch cordierite stone
- Integrated temperature gauge
- Dual-hinged lid
The Cuisinart is a propane outdoor alternative with a 13-inch stone and integrated temperature gauge. Its dual-hinged lid has a front-access door.
Pros
- Integrated temperature gauge
- 13-inch stone
- Piezo ignition
Cons
- Propane tank not included
- Not an Ooni model
The Cuisinart CPO-401 is another propane outdoor alternative, with a 13-inch cordierite stone and integrated temperature gauge. Its 15,000 BTU burner heats the stone from below, and the dual-hinged lid opens for cleaning.
The included pizza stone and oven use propane, but the propane tank is not included. A front-access door lets you move pizzas in and out while limiting heat loss, according to Cuisinart's design description.
Choose it if you want a built-in gauge and a stone between the 12-inch and 14-inch sizes in this comparison. It is not an Ooni model, so use it as a reference point rather than an Ooni alternative with the same features.
How we compared Ooni pizza ovens
We compared the listed models by their fuel, cooking area, portability and the features that change day-to-day use. The scores reflect how well each pick fits the searcher's likely needs based on specs and features.
Our score weighs specs, features and buyer feedback against what you're shopping for.
For Ooni models, fuel is a major divider. Koda 2 and Koda 2 Pro are propane-only, while Karu 2 works with wood or charcoal and can use a separate propane burner.
Cooking area also affects batch size and how much room you need on an outdoor table. Compare a 12-inch oven with a 14-inch stone or the Koda 2 Pro's larger area, then measure your intended cooking spot.
What should you compare before choosing an Ooni oven?
Compare fuel first, then match the stone size and oven footprint to your cooking routine. These checks help narrow the field before you decide which extras are worth having.
Which Ooni pizza oven fuel suits your setup?
The Koda 2 and Koda 2 Pro are for propane, while Karu 2 can use wood or charcoal and has a separate propane burner option. Choose the fuel you can store and use safely in your outdoor space.
The BIG HORN also uses pellets by default, with gas and electric attachments sold separately. For an electric outdoor model with multiple cooking functions, the Ninja Artisan is a different kind of option.
How much cooking space do you need?
A 12-inch oven fits a smaller pizza, while a 14-inch stone gives you more room to maneuver. The Koda 2 Pro's larger surface suits cooks who want more space for pizza, cast iron or sheet pans.
Measure the oven's footprint and leave room for safe operation around it. A larger cooking surface can be useful, but only if the outdoor table or stand can accommodate the oven.
Do you want indoor or outdoor pizza cooking?
Ooni models in this guide are outdoor ovens. If you need a kitchen appliance, look at countertop electric models such as the CHEFMAN Indoor Pizza Oven or our Best Electric Pizza Oven picks.
An outdoor electric oven such as the Ninja Artisan still needs an outdoor cooking location. Match the oven to where you will use it, not just the power source.
Are temperature tools and settings useful to you?
The Koda 2 Pro has a digital hub with ambient and food probe readings, while Karu 2 has an integrated thermometer. Other models may rely on controls or temperature guidance that differs by design.
Temperature readouts can help you track conditions, but they do not remove the need to pay attention while cooking. Consider whether you prefer simple burner control, an integrated gauge or smartphone readings.
Which Ooni pizza oven should you choose?
Choose the Koda 2 for a 14-inch propane oven, the Koda 2 Pro for a larger cooking area and temperature hub, or the Karu 2 for wood and charcoal. If indoor cooking is the priority, choose a countertop electric oven instead.
Before buying, confirm the fuel connection, cooking space and outdoor placement you have available. For most buyers focused on an Ooni model, Koda 2 is the balanced starting point, while the Pro and Karu 2 serve clearer size and fuel preferences.
Our top 3 picks at a glance
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1
Best for portable fuel flexibility
BIG HORN 12" Outdoor Pizza Oven
9.7/10 our score
See it on Amazon -
2
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3
Frequently asked questions
Which Ooni pizza oven is best for most people?
The Ooni Koda 2 Propane Gas Pizza Oven suits many outdoor cooks who want propane heat and a 14-inch stone. Choose the Koda 2 Pro if you need its larger cooking area, or the Karu 2 if you prefer wood and charcoal options.
Check the fuel you can use and the space available before settling on a model.
What is the difference between Ooni Koda and Karu ovens?
The Koda 2 models use propane, while the Karu 2 can burn wood or charcoal and supports a separate gas burner. The Koda 2 has a 14-inch stone, and the Koda 2 Pro offers an 18-inch-plus cooking area.
Compare the Koda 2 Pro review and Karu 2 Pro review for more model detail.
Can you use an Ooni pizza oven indoors?
The outdoor Ooni models here are designed for outdoor cooking and use wood, charcoal or propane. For indoor pizza, choose a countertop electric oven made for that setting, such as the CHEFMAN Indoor Pizza Oven.
See our Best Indoor Use Pizza Oven guide for indoor options.
Does the Ooni Koda 2 Pro use natural gas?
No. The Koda 2 Pro in this guide is for propane only and comes with a 28 mBar regulator and gas hose.
It is not compatible with natural gas.
Confirm your available fuel before choosing a gas oven, since a propane connection is a specific requirement.
How do you choose an Ooni oven size?
Start with the pizza size you plan to cook and the counter or table space you can give the oven. The Karu 2 has 12-inch capacity, the Koda 2 has a 14-inch stone, and the Koda 2 Pro has an 18-inch-plus cooking area.
Our guide to Ooni pizza oven sizes compares those tradeoffs.
