9 Best Lodge Enameled Cast Iron Dutch Ovens (November 2026)
The best Lodge enameled cast iron Dutch ovens include the Lodge Cast Iron Double Dutch Oven for bare cast iron versatility, the Lodge Essential Enamel Cast Iron Dutch Oven for most family kitchens, and the Lodge Essential Enamel Cast Iron Dutch Oven for a light kitchen color.
On this page (14 sections)
- Which Lodge enameled cast iron Dutch oven is best?
- Lodge Cast Iron Double Dutch Oven: best for bare cast iron versatility
- Lodge Essential Enamel 6 Quart, Island Spice Red: best for most family kitchens
- Lodge Essential Enamel 6 Quart, Oyster White: best for a light kitchen color
- Amazon Basics 4.3-Quart: best for smaller households
- JANSKA Mueller DuraCast 6 Quart: best for sourdough and induction
- Umite Chef 5 Quart: best for a 5-quart family pot
- Lodge Essential Enamel 6 Quart, Caribbean Blue: best for storage protection
- Lodge Essential Enamel 6 Quart, Desert Sage: best for a muted kitchen color
- Zulay Kitchen 6.4QT: best for extra capacity
- How do Lodge enamel Dutch ovens compare with bare cast iron?
- What size Lodge cast iron enamel Dutch oven should you choose?
- How should you use and care for an enameled Dutch oven?
- Final verdict on the best Lodge cast iron enamel Dutch oven
The best Lodge cast iron enamel Dutch oven for most households is the Lodge Essential Enamel 6 Quart. It gives you cast iron heat retention, a porcelain enamel surface and enough capacity for family-size soups, braises, roasts and bread.
For many kitchens, that mix covers the daily jobs without extra steps. You can sear on the cooktop, finish in the oven and keep food warm for serving, all in one pot.
The cast iron body holds heat well once it warms. That helps food keep cooking steadily instead of cooling each time you lift the lid or add ingredients.
The enamel surface is the main difference from bare cast iron. It does not need seasoning, and it handles acidic foods in a way that suits tomato sauces, braises and marinades.
Six quarts also gives you real working room. You can cook for a family, make extra soup for the week or roast a larger piece of meat without crowding the pot.
The Lodge Cast Iron Double Dutch Oven is different because it combines a pot and dual handle skillet in one piece. It has a bare cast iron design, so it suits cooks who want indoor and outdoor flexibility more than the easy care of enamel.
If you mainly cook at home and want simpler cleaning, the enamel Lodge is usually the calmer choice. Choose size before you choose color, as a smaller pot can feel cramped for batch cooking.
If you're comparing more than one brand, our guide to the Best Dutch Oven Enameled Cast Iron explains how enamel changes cooking and care. Read it before you buy if you are unsure which surface you really want.
Our picks at a glance
-
1
Best for bare cast iron versatilityLodge Cast Iron Double Dutch Oven
9.7/10 our score
See it on Amazon -
2
Best for most family kitchensLodge Essential Enamel Cast Iron Dutch Oven
9.6/10 our score
See it on Amazon -
3
Best for a light kitchen colorLodge Essential Enamel Cast Iron Dutch Oven
9.5/10 our score
See it on Amazon
- 4
Check itAmazon Basics Enameled Cast Iron Dutch Oven
Best for smaller households - 5
Check itJANSKA Mueller DuraCast 6 Quart Enameled Cast
Best for sourdough and induction - 6
Check itUmite Chef Enameled Cast Iron Dutch Oven
Best for a 5-quart family pot - 7
Check itLodge Essential Enamel Cast Iron Dutch Oven
Best for storage protection - 8
Check itLodge Essential Enamel Cast Iron Dutch Oven
Best for a muted kitchen color - 9
Check itZulay Kitchen 6.4QT Enameled Cast Iron Dutch
Best for extra capacity
Which Lodge enameled cast iron Dutch oven is best?
The 6-quart Lodge Essential Enamel in Island Spice Red is the best all-around choice because its capacity fits family meals and its enamel surface works with acidic ingredients without seasoning. The other colors use the same basic format but give you different finishes and, in one case, a different temperature rating.
We compared capacity, enamel or bare cast iron construction, cooktop use, oven temperature information, included items and practical care. Our score weighs specs, features and buyer feedback against what you're shopping for.
For another premium cast iron design, compare these best Staub cast iron Dutch oven options. If price and capacity are your main concerns, the best Tramontina cast iron Dutch oven roundup gives you another comparison point.
Lodge Cast Iron Double Dutch Oven: best for bare cast iron versatility
Lodge Cast Iron Double Dutch Oven: Best for bare cast iron versatility
- 2-in-1 pot and skillet design
- 5-quart size
- Cast iron pot and lid
- Oven-safe up to 315 °C
The 2-in-1 design gives you a Dutch oven and dual-handle skillet in one piece. It suits cooks who want cast iron for stovetops, ovens, grills or campfires.
Pros
- Pot and skillet combination
- Cast iron retains heat
- Works indoors and outdoors
Cons
- Hand wash only
- Bare cast iron needs different care from enamel
The Lodge Cast Iron Double Dutch Oven is the highest-scoring pick because it does two jobs in one design. The 5-quart pot and dual-handle skillet combination gives you more ways to sear, fry, bake and slow-cook without switching to a separate pan.
Its cast iron construction retains heat and helps reduce hot spots during cooking. The Dutch oven and lid move between ovens and stovetops, and the design also works with grills and campfires.
The round shape and cast iron lid help it work as a bread baking pot as well as a slow cooker. The 4.75 liter size gives room for family meals.
This is the right Lodge choice for cooks who want outdoor use or a skillet that can cover the pot. It is less suited to anyone who specifically wants an enamel surface for acidic ingredients or simpler rust protection.
Bare cast iron also asks for a different care habit than enamel. You should dry it well after hand washing and keep the surface in good shape with regular use.
The product care instructions call for hand washing. The pot is oven safe to 315 °C, and its included components are the Dutch oven and lid.
At 13.1 pounds, it is solid and heavy enough to plan your lift. Use both handles or the loop handle as needed, and keep thick mitts close when it comes from the oven.
Lodge Essential Enamel 6 Quart, Island Spice Red: best for most family kitchens
Lodge Essential Enamel Cast Iron Dutch Oven: Best for most family kitchens
- 6-quart capacity
- Island Spice Red finish
- PFAS-free enamel
- Oven safe up to 500 °F
This 6-quart Lodge enamel Dutch oven fits family-size soups, braises and bread baking. The enamel surface works with acidic foods and needs no seasoning.
Pros
- Useful family capacity
- Induction compatible
- Dual handles
Cons
- Heavy at 13.5 lb
- Hand washing is recommended
The Lodge Essential Enamel 6 Quart in Island Spice Red is the best match for most households. Six quarts gives you room for larger soups, braises, roasts and slow-cooked meals without moving to the biggest pot in this group.
The cast iron body retains heat, while the porcelain enamel surface resists stains and does not react with acidic ingredients. You can use it for marinating, cooking, refrigerating and serving, which makes it a practical one-pot option.
It works on gas, electric, ceramic and induction cooktops and is oven safe up to 500 °F. The dual handles help with moving the pot from the stovetop to the oven or table, but the 13.5 lb weight means you should plan your grip before lifting it when full.
Hand washing with warm, soapy water and a nylon scrub brush is recommended. Lodge also describes this model as dishwasher safe, but hand care is the better choice for keeping the enamel in good shape.
Lodge Essential Enamel 6 Quart, Oyster White: best for a light kitchen color
Lodge Essential Enamel Cast Iron Dutch Oven: Best for a light kitchen color
- 6-quart capacity
- Oyster White finish
- Porcelain enamel surface
- Oven safe up to 500 °F
The Oyster White version has the same 6-quart format as the family-size Lodge pick above. It fits cooks who want enamel cookware that can move from cooking to serving.
Pros
- Family-size capacity
- Resists rust through enamel
- Suitable for acidic ingredients
Cons
- Heavier than smaller pots
- Hand washing is recommended
The Oyster White Lodge Essential Enamel gives you the same useful 6-quart family format in a lighter finish. Choose it when color matters as much as capacity and you want a pot that can go from cooking to serving.
A light color can suit a smaller or brighter kitchen because it stands out less on the counter. It can also look neat on the table when you bring a braise straight from the oven.
Its porcelain enamel surface supports marinating and cooking acidic ingredients without the reaction concerns associated with bare cast iron. The cast iron body provides heat retention for braising, simmering and roasting.
The moisture sealing lid helps keep steam in for slow cooking and bread baking. That matters when you want tender meat or a crust that needs trapped steam early in the bake.
The model is compatible with gas, electric, ceramic and induction cooktops and is oven safe to 500 °F. It weighs 14.9 lb, making it the heaviest of the Lodge 6-quart color options listed here.
That weight is worth planning for in daily use. Lift with both dual handles, fill with care and avoid moving it while it is full if you can serve from a closer spot.
The product data identifies the included item as cookware and Dutch ovens. Hand washing remains the sensible care choice, especially when the pot has food residue that needs gentle cleaning.
Use warm soapy water and a soft brush to protect the white enamel. Skip harsh scrubbing so the finish keeps its light look for serving.
Amazon Basics 4.3-Quart: best for smaller households
Amazon Basics Enameled Cast Iron Dutch Oven: Best for smaller households
- 4.3-quart capacity
- Blue enamel finish
- Dual handles
- Oven safe up to 500 °F
The 4.3-quart size is more compact than the 6-quart Lodge options and is intended for serving 3 to 4 people. It suits smaller stews, roasts and casseroles.
Pros
- Compact capacity
- Enameled surface
- Blue finish
Cons
- Less room than 6-quart pots
- Avoid citrus-based cleaners and metal utensils
The Amazon Basics Enameled Cast Iron Dutch Oven is the better fit for 3 to 4 people or for cooks who prefer a smaller pot. Its 4.3-quart capacity uses less space than the 6-quart models while still covering stews, small roasts and casserole-style meals.
The blue pot has a smooth enamel finish over cast iron, with a cast iron lid and dual handles. It is oven safe to 500 °F and supports even heat distribution and heat retention for roasting, baking, sautéing and cooking.
Care is more specific here. Hand wash it with warm, soapy water, avoid citrus-based cleaners and keep metal utensils away from the enamel surface.
Choose this model when a 6-quart pot would feel too large for your usual meals. If you batch cook or regularly serve more than 3 to 4 people, the Lodge 6-quart options give you more working room.
JANSKA Mueller DuraCast 6 Quart: best for sourdough and induction
JANSKA Mueller DuraCast 6 Quart Enameled Cast: Best for sourdough and induction
- 6-quart capacity
- Emerald enamel finish
- Raised self-basting lid nodes
- Oven safe up to 500 °F
Mueller DuraCast combines a 6-quart enamel pot with raised lid nodes that redirect steam. It suits bread baking, braising and cooks who need broad cooktop compatibility.
Pros
- Works on induction
- Self-basting lid design
- No seasoning required
Cons
- Hand wash only
- The emerald finish may not suit every kitchen
The JANSKA Mueller DuraCast is a strong alternative to Lodge for cooks who want a 6-quart enamel pot with a self-basting lid. Raised nodes on the lid interior redirect steam back toward the food during braising and slow cooking.
That lid design is most useful for longer, covered cooking. As steam rises, the nodes help send moisture back down so roasts and braises stay juicy without frequent lifting.
Its emerald enamel finish covers cast iron, and the pot works on gas, electric, ceramic, halogen and induction cooktops. It is oven safe to 500 °F and is designed for bread baking, including sourdough.
The thick cast iron walls help hold heat during baking. That steady heat can suit crusty bread, pizza dough and slow oven dishes that need time to cook through.
The enamel surface needs no seasoning, and the product data describes it as PFOA-free. It also gives you a broad cooktop range if your kitchen uses induction now or may add it later.
The wide dual handles help when the pot is full and hot. Use thick oven mitts and keep your grip close to the body for a safer lift.
The pot weighs 12.5 lb and measures 13.3 x 11 x 7.7 inches. Hand wash it with mild soap, and allow the pot to cool naturally before cleaning to reduce thermal shock risk.
Check cabinet space before buying because the height includes the lid and knob. A quick measure can save a frustrating fit in a tight cupboard.
Umite Chef 5 Quart: best for a 5-quart family pot
Umite Chef Enameled Cast Iron Dutch Oven: Best for a 5-quart family pot
- 5-quart capacity
- Cream White finish
- Cotton oven mitts included
- Oven safe up to 500 °F
The 5-quart Umite Chef sits between the smaller and larger choices. Its lid has raised interior nodes, and the package includes cotton oven mitts.
Pros
- Middle-size capacity
- Induction compatible
- Oven mitts included
Cons
- Hand wash only
- Listed dimensions are inconsistent, so measure your storage space carefully
The Umite Chef 5QT Dutch oven fills the space between the smaller 4.3-quart pot and the larger 6-quart models. Its 5-quart capacity suits cooks who want room for family soups and stews without choosing a full 6-quart vessel.
That middle size can be easier for smaller households. You still get room for a whole chicken, a thick soup or a family pasta sauce, but the pot is less deep than a 6-quart option.
The cream white pot uses enameled cast iron and has a lid with raised interior nodes that help redirect condensation. It works on induction, gas, electric and ceramic cooktops, and it is oven safe to 500 °F.
The raised nodes help during braising and simmering. Moisture that collects on the lid is sent back toward the food instead of escaping when you lift it.
The package includes the pot, lid, user manual and a pair of thick cotton oven mitts. That makes it useful for a buyer who needs basic handling protection with the cookware.
The mitts are a practical extra because cast iron stays hot long after cooking. Keep them dry and use them when moving the pot from oven to table.
Hand washing is required. The listed dimensions are inconsistent, so measure your cabinet or shelf opening before ordering if storage space is tight.
Use low to medium heat to warm the pot gradually. Let it cool before washing, since a sudden cold rinse can stress the enamel.
Lodge Essential Enamel 6 Quart, Caribbean Blue: best for storage protection
Lodge Essential Enamel Cast Iron Dutch Oven: Best for storage protection
- 6-quart capacity
- Caribbean Blue finish
- 6 pot protectors included
- Oven safe up to 400 °F
This Caribbean Blue Lodge gives you the familiar 6-quart enamel format plus 6 pot protectors for storage. Its stated temperature rating is lower than the other 6-quart Lodge color options here.
Pros
- Pot protectors included
- Family-size capacity
- Enamel finish
Cons
- 400 °F temperature rating
- Hand washing is recommended
The Caribbean Blue Lodge is the best choice here if storage protection matters. It includes 6 pot protectors that help protect the enamel from chipping and limit moisture buildup during storage.
Those protectors are handy if you stack cookware or store the lid upside down. They help keep surfaces from knocking together in a crowded kitchen.
Its 6-quart cast iron body and enamel finish suit braising, roasting, baking, marinating and slow cooking. The dual-handle design helps you move the pot between the cooktop and table.
The blue finish adds color without the brightness of red. It can suit a kitchen where you want enamel cookware to look calm on the stove or table.
The main trade-off is its stated 400 °F temperature rating, which is lower than the 500 °F rating shown for the Island Spice Red, Oyster White and Desert Sage versions. Check that limit against your recipes before choosing this color.
Most braises and soups do not need the highest oven setting. Still, bread baking and roasting at high heat may make the higher rated colors a safer fit.
The pot is hand wash only and weighs 13.5 lb. Pick it when the included protectors are useful, and choose another Lodge color if a higher stated oven temperature is more important.
Use warm soapy water and a nylon brush for routine cleaning. Dry the pot fully before you place the protectors and store it.
Lodge Essential Enamel 6 Quart, Desert Sage: best for a muted kitchen color
Lodge Essential Enamel Cast Iron Dutch Oven: Best for a muted kitchen color
- 6-quart capacity
- Desert Sage finish
- Dual handles
- Oven safe up to 500 °F
The Desert Sage version keeps the 6-quart Lodge format while giving you a softer color choice. It suits cooks who want a serving-ready pot for braises, roasts and simmered meals.
Pros
- Family-size capacity
- Moisture-sealing lid
- Induction compatible
Cons
- Heavy at 13.7 lb
- Hand washing is recommended
The Desert Sage Lodge gives you a 6-quart family pot in a softer color. It suits cooks who want the same broad cooking range as the other 500 °F Lodge Essential Enamel versions without a bright red or white finish.
A muted green can blend with many kitchen styles. It also looks settled on the table for a family meal, without drawing as much attention as a bold color.
The cast iron body retains heat for simmering, braising and roasting. Its enamel finish helps prevent rust and does not require seasoning, while the moisture-sealing lid supports recipes that benefit from retained steam.
That combination suits tomato based dishes, pot roasts and slow soups. The enamel does not react with acidic ingredients, and the lid helps keep the cooking liquid from drying out.
This model is compatible with gas, electric, ceramic and induction cooktops and is oven safe to 500 °F. At 13.7 lb, it is heavy enough that you should use both handles and thick oven mitts when moving it.
Plan your serving spot before you lift a full pot. A trivet near the stove can make the move shorter and safer.
Choose it for the color and family capacity. The Island Spice Red model scores higher because it offers the same size and temperature rating with a stronger overall fit for the main search intent.
Hand washing with warm soapy water is the recommended care. A soft brush will protect the enamel better than harsh scrubbing.
Zulay Kitchen 6.4QT: best for extra capacity
Zulay Kitchen 6.4QT Enameled Cast Iron Dutch: Best for extra capacity
- 6.4-quart capacity
- Ablaze Red finish
- Heat pad and trivet included
- Oven safe up to 500 °F
The 6.4-quart Zulay offers the largest stated capacity in this group. It suits cooks who want extra room for soups, bread and one-pot meals.
Pros
- Largest capacity here
- Heat pad and trivet included
- Induction compatible
Cons
- Heavier at 6.27 kg
- The stated capacity differs between the title and description
The Zulay Kitchen Dutch oven offers the largest stated capacity in this group at 6.4 quarts. It suits cooks who want extra room for soups, one-pot meals, roasting and sourdough bread baking.
Extra capacity helps when you cook for guests or make food to share later. You can stir a thick stew with room to spare and keep the level below the rim.
The Ablaze Red pot has an enameled cast iron body, a cast iron lid and raised condensation ridges that help redirect steam. It works on gas, electric, induction and ceramic cooktops and is oven safe to 500 °F.
Those ridges can help braises and bread by returning moisture to the food. The tight lid also supports slow cooking where you want flavor to stay in the pot.
A heat pad and trivet are included, which helps when serving or setting down the hot pot. The wide handles and stainless-steel knob are designed for lifting with oven mitts.
There is one detail to check before ordering: the title states 6.4 quarts, while the description states 6.6 quarts. Treat it as the largest option here, but confirm the exact capacity if your recipes depend on a precise fill level.
Measure your oven and cabinet because the pot is large and heavy at 6.27 kg. The extra room is a benefit only if it fits where you cook and store it.
How do Lodge enamel Dutch ovens compare with bare cast iron?
Lodge enamel Dutch ovens are easier to use with acidic foods and do not need seasoning, while bare cast iron offers a traditionally seasoned surface and broad outdoor use. The right choice depends on whether simple care or multi-purpose cast iron flexibility matters more.
Enamel creates a smooth cooking surface over the cast iron body. It also helps protect against rust, but enamel can be damaged by thermal shock, metal utensils and rough cleaning.
Bare cast iron can work on stovetops, in ovens, on grills and over campfires. The Lodge Double Dutch Oven is the only pick here with a pot and skillet combination, so it offers a different type of versatility from the enamel models.
Read our guide on Is It Worth Buying an Enameled Dutch Oven over Cast Iron? before deciding between the two finishes. For heat questions, see What Is the Smoke Point Difference in Cast Iron vs Enameled Dutch Ovens?.
What size Lodge cast iron enamel Dutch oven should you choose?
Choose a 4.3-quart pot for smaller meals, a 5-quart pot for a middle ground, or a 6-quart pot for family cooking and batch recipes. The 6.4-quart Zulay gives you the most stated capacity when extra room matters.
Think about how you usually cook before you pick a size. A small pot can be neat for one or two servings, but it can crowd a roast or a thick soup.
A 5-quart pot often suits a smaller family that still wants leftovers. It gives more room than 4.3 quarts, yet it stays easier to lift and store.
A 6-quart pot is the safer choice for frequent family meals, braises and bread baking. It gives you space for a whole chicken, a large batch of chili or a loaf with room around it.
Capacity is only part of the decision. Measure the pot's height and width against your cabinet, oven space and sink, then consider the full weight before choosing a large cast iron vessel.
Weight changes when the pot is full of liquid or food. A large pot that feels fine empty can be hard to move safely when it is full of soup.
Also check the lid and handles when you measure. The total footprint includes handles, and the height includes the knob, so a cabinet door may not close as you expect.
A 6-quart pot is usually the easiest all-purpose choice in this group. The Lodge Island Spice Red model is the best starting point, while the Oyster White and Desert Sage versions let you choose a different kitchen color.
If you want the same Lodge format with storage help, Caribbean Blue adds pot protectors but has a lower stated temperature limit. Pick the size you will use most often, not the largest size on paper.
How should you use and care for an enameled Dutch oven?
Use low to medium heat for gradual warming, avoid sudden hot-to-cold changes and clean enamel with warm soapy water. Let the pot cool before washing, especially after oven cooking.
Gradual heat helps the cast iron warm evenly. High heat from empty can stress the enamel and make food stick or scorch more easily.
When you finish cooking, keep the pot on a trivet and let it cool at room temperature. Do not place it under cold running water while it is still hot.
Use wooden, silicone or other non-metal utensils to help protect the enamel. Do not scrub aggressively with steel wool, and follow the care instructions for your exact color and model.
For stuck food, soak the pot in warm soapy water for a while. A soft sponge or nylon brush can usually lift residue without scratching the surface.
Avoid harsh cleaners and sudden temperature shocks. Citrus based cleaners are a concern for some enamel pots, so check the care notes for your model before you use them.
Store the lid and pot with airflow when possible. The Caribbean Blue Lodge includes 6 pot protectors, which can help reduce contact between the pot and lid during storage.
For bare cast iron, care is different because you need to dry it well after washing. Enamel does not need seasoning, but it still benefits from gentle cleaning and careful storage.
The How Long Does a Cast Iron Dutch Oven Last? guide covers the care habits that help cast iron cookware stay useful over time. Read that guide if you keep a pot for many years and want simple habits that help.
Final verdict on the best Lodge cast iron enamel Dutch oven
The Lodge Essential Enamel 6 Quart in Island Spice Red is the best overall choice for most households. Pick Oyster White or Desert Sage if the color fits your kitchen better, and choose Caribbean Blue if the included pot protectors matter more than its lower 400 °F rating.
For most family cooking, the 6-quart size is the sweet spot. It handles soups, braises, roasts and bread without forcing you into the largest pot in this group.
The enamel surface is a key reason for this pick. It needs no seasoning, helps prevent rust and works with acidic ingredients that can be tricky for bare cast iron.
Choose the Double Dutch Oven if you want a pot and skillet combination, bare cast iron and outdoor use. Choose Amazon Basics for a smaller 4.3-quart format, JANSKA for a self-basting lid and broad cooktop support, or Zulay Kitchen when extra capacity is the priority.
Before you buy, check size, weight and oven fit. Cast iron is heavy, so the best pot is the one you can lift, store and clean with ease.
Our final advice is simple: start with the Lodge Essential Enamel 6 Quart in Island Spice Red unless you have a clear reason to choose another. It gives most households the mix of capacity, care ease and cooking range they need.
Our top 3 picks at a glance
-
1
Best for bare cast iron versatility
Lodge Cast Iron Double Dutch Oven
9.7/10 our score
See it on Amazon -
2
Best for most family kitchens
Lodge Essential Enamel Cast Iron Dutch Oven
9.6/10 our score
See it on Amazon -
3
Best for a light kitchen color
Lodge Essential Enamel Cast Iron Dutch Oven
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best Lodge cast iron enamel Dutch oven size?
A 6-quart Lodge enameled Dutch oven is the most flexible size for family soups, braises, roasts and bread baking. Choose the 4.3-quart Amazon Basics pot for 3 to 4 servings, or the 5-quart Lodge Double Dutch Oven when you prefer a pot and skillet combination.
What is the difference between Lodge enamel cast iron Dutch oven colors?
The Lodge Essential Enamel models here share a 6-quart format but differ in color and some stated details. Island Spice Red, Oyster White and Desert Sage are rated to 500 °F, while the Caribbean Blue version is rated to 400 °F and includes 6 pot protectors.
Can Lodge enameled cast iron go on an induction cooktop?
Yes. The 6-quart Lodge Essential Enamel models are described as compatible with gas, electric, ceramic and induction cooktops.
Confirm the exact color and model before buying because product details can vary between versions.
How do you care for an enameled cast iron Dutch oven?
Hand wash enameled cast iron with warm, soapy water and a soft or nylon scrub brush. Avoid sudden temperature changes, metal utensils and harsh cleaners.
Dry it fully before storage, and use pot protectors when supplied.
